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Just a few weeks back on a hot Friday morning, I stood in a field with outgoing Oregon Country Fair general manager Charlie Ruff and his replacement, Tom Gannon, the three of us surveying the “New Area,” a 6-acre expanse that opens this year as a brand new part of the Fair’s general stomping grounds. Continue reading
“Childcare has been a part of the Oregon Country Fair for 37 years,” co-coordinator Johnny Whiddon says. “Parents need a break, kids need a break. We try to provide a Fair experience, tailored to the little guys.” Children who are potty-trained, up to age 12 or 13, can come to one of two childcare locations for two hours at a time, to enjoy live music, face painting, entertainment, acrobatics, arts and crafts, quiet activities like board games and chess and good ol’ story time. Continue reading
You’ve bought a ticket to the Oregon Country Fair and chances are high that at some point during the three-day odyssey, you will develop the munchies, suddenly needing a place to satiate this supernatural hunger. But with the fair hosting more than 50 food vendors — including the addition of new vendors to its roster for the first time in many years — how ever will you decide where to pig out? Continue reading
Shirley Musgrove is a costume designer and puppeteer, most known for her elaborate Oregon Country Fair costumes, which include a unicorn and fiery phoenix. One year, she dressed as a wolf and made people howl if they wanted a photo with her. Musgrove first attended Fair in 1978 as a merchant with The Great Hooey Man, a puppeteer she met in her hometown of Spokane. She sold puppets and performed puppet shows for her first four years at the Fair, before spending time in New York to work with Muppeteer Jim Henson. Continue reading
“The thing I love most about the Fair,” says Charlie Ruff, Oregon Country Fair’s outgoing general manager “is that, at its best, as a community, people can come and be themselves — they can express themselves in an environment as free from judgment as you’ll find.” Ruff steps down later this summer after 12 years on staff, the last seven of which he served as GM. He will remain, for the time being, a Fair volunteer. Ruff's replacement is Tom Gannon, a longtime Seattle resident who recently relocated to the area. Continue reading
Walking down the trodden dirt path of the Oregon Country Fair can be intimidating at first. To your left, there’s a beeswax candle merchant; to your right is a group of leather-clad didgeridoo players. Straight ahead, on a wooden stage in a meadow, a jam band that may or not be the Grateful Dead reincarnated plays. The Fair offers a ton of great live music from which to chose, and here are a few acts you won't want to miss. TAARKA Continue reading
Hot weather is great for the bugs. Swallowtails and dragonflies dart around with incredible zip in the morning sun, their warm bodies full of energy. Spiders are getting prominent now, with dozens of little, baby spider webs all around our house. They protect us from mosquitoes. When approached they shake their webs vigorously, supposedly to make themselves appear a blur and not catchable by potential predators. Continue reading
In 1981, when Philomath hops purveyor David Wills first started tinkering with home brewing, “microbrew” was a burgeoning term, and not all that familiar to Oregonian ears. The hops available to home brewers at that time were “really ugly,” Wills says. “I thought hops were supposed to be brown, and it wasn’t until I visited the USDA Hop Research Farm that I realized hops are actually green.” Continue reading
Walking the berggren watershed conservation area. Photo by Trask Bedortha. Take a stroll, brew a beer: That’s the concept behind Beers Made by Walking, a program that uses the beauty of nature to inspire new brews in states around the country. Continue reading
Downtown Eugene isn’t the only urban core in the area experiencing a revival — downtown Springfield is undergoing a resurgence as well. “I’ve been a craft beer aficionado for a long time,” says David Platt, owner and founder of Growler Underground located at 521 Main St. “I was watching what was happening downtown,” Platt adds. “With both downtown [Springfield] on the rise and this sort of business on the rise, I thought the two would work well together.” Continue reading