Word Is

• Want fresh-ground hazelnuts mixed with chocolate? Head over to South Willamette's Market of Choice bulk section — they’ve struck gold with a make-your-own-Nutella contraption. Just resist the temptation to position your mouth under the spigot and pull the lever.  Continue reading 

It’s About Time – April 2015

Do birds return to the same nest year after year? All winter, when the deciduous trees are bare, I look at clots of debris high in their branches and try to pick out which are just clumps of leaves and which are nests. The obstacle to solving this puzzle is that the old nests are obscured by leaves by the time birds might come back. The trees leaf out before most birds begin nesting. It’s hard to tell if the nests are used again. Continue reading 

Spring Whites to Savor

We March into spring with a twice-told tale: Last month, we revisited merlot, great wine brought low by shabby winemaking and shifty marketing, then revived at its nadir, to become, again, yummy quaff. This month, the white side, same tale: Riesling is one of the world’s great grapes. The white wines made from Riesling grapes vary widely, from bone dry to heavenly sweet, yielding wines adaptable to dinner courses from aperitifs to desserts. Continue reading 

The New Old Neighborhood Pub

Across from the Washington-Jefferson skate park, Old Nick’s Rock Pub opens doors in April

Emily Nyman in front of the future Old Nick’s Rock Pub.

The building has stood empty for about a decade. Over the years, the spot has housed a variety of well-known drinking holes, notably Harvey’s and most recently Rascal’s — in fact, the signage still faintly reads “Rascal’s.” However, the interior has been transformed into the Whit’s newest nightlife destination — Old Nick’s Rock Pub, located at the corner of 2nd and Washington across from the WJ Skatepark + Urban Plaza. Continue reading