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Many a romantic notion is attached to wine, like zooming past the city limits, wind in your hair and finding a sunny patio nestled into the rolling hills of a country winery where you can sip vino and take in the vistas. Continue reading
I’m no oenephile. Don’t get me wrong, I like wine, but its niceties are lost on me, perhaps because in my college years my idea of “good wine” was strawberry Boones Farm, preferably after it had sat in the freezer long enough to give it a certain Slurpee-like texture. I’m still that chick who, when asked what I’d like to drink at an elegant restaurant, responds, “Give me your cheap red.” Continue reading
A logo with two salmon on your wine bottle doesn’t mean the wine pairs well with salmon — it means the wine came from a vineyard certified salmon-safe. Vineyards in the Willamette Valley can have an impact on the water quality of nearby streams, but salmon-safe vineyards go through an extensive certification process that ensures winemakers preserve riparian areas, protect water quality and prevent erosion. Continue reading
A new resale clothing store is headed to Eugene: Plato's Closet. The store will share the former Blockbuster space at 1711 Willamette with Oregon Medical. "We split it into two," Plato's Closet owner Ken Livingston says of the space. "I think it’s going to be a great location, near the college and South Eugene High. The local demographic there should be pretty good for it." Continue reading
Like so many of us, I grew up on Sesame Street, that magical Manhattan block where fuzzy puppets and real people cooperate and collaborate and teach the ABCs of life. Seated before the television in my pajamas, laughing at Ernie’s antics and wondering what it was like inside Oscar’s garbage can, I was gifted the rudiments of an education that was at once practical and deeply moral. Big Bird still breaks my heart. Oscar still makes me giggle. Continue reading
When Lane United soccer club returns to Willamalane Center to kick off their sophomore season with an exhibition game on May 8, expect the team to build off the momentum they created in 2014. During the inaugural season for Lane’s local soccer club last year, the team secured a home venue at Willamalane, a title sponsor with Oakshire Brewing, a developing fan base as well as a devoted supporter’s group in the Red Aces. Continue reading
We have some great locally grown food here in the Willamette valley. Paired with some top notch innovative chefs and a thriving fermentation culture it an exciting time to be a food lover in Eugene. Here is a look at a fantastic dinner that took place Monday at Party Downtown with wonderful German and Belgian beer chosen by Beer Steward and friendly Bier Stein bottle librarian Aaron Brussat. Continue reading
For the first time ever, the United States is sending a women’s team to the “touch rugby” world championships. UO club rugby player and Eugene resident Erika Farias is one of the women who will represent the nation at the Federation of International Touch’s 8th annual World Cup in Coffs Harbour, Australia. In the past, the U.S. has sent only men’s and mixed teams to the world championship. Continue reading
The date 4/20 might mean weed day across the world, but as of July 1, every day will be weed day in Oregon. Given the long history of the association with 420 and weed, it’s doubtful that 7/1 will take over as a code for “Let’s go light up.” But thanks to Measure 91, if you are over 21 and you partake (privately) on 4/20 next year, you will be doing so legally. For this year, if you don’t have a medical marijuana card, there are other activities you can legally engage in. Continue reading
Spring? This was no stinkin’ Oregon spring. We were dry, warm; no endless days of sog and rain. Even the worst climate-change-deniers had to notice, even if no idiot thought to bring a snowball (or a bucket of water) into the Legislature. Last year, around this time, we sat in a UO lecture hall, listening to paleobotanists tell us that, due to climate change (i.e., warming), Oregon grape growers should re-plant their acres in warm-country grapes, like those of the southern Rhone Valley of France. Continue reading