Culture: Page 221

Sex Ed

Get sexy and smart with As You Like It’s workshops

Culture
Gail Karuna-Vetter, Kim Marks and Oblio Stroyman

This Valentine’s season, say goodbye to chocolates and flowers and consider treating yourself — with or without a partner — to a safe, sex-savvy workshop.  Kim Marks, owner of the new gender-inclusive eco-conscious sex shop As You Like It, wants you to have a good sex life. And in addition to providing the toys and treats to do so, the shop will present workshops with professional sex educators covering everything from sex toys to the G-spot.   Continue reading →

It’s About Time – February 2015

About Time

Looking up at a rare starry sky in January, even rarer because of a warm night, I was drawn to do a little star gazing. Orion is heading out west long before midnight. I’m going to miss him because there is no summer character in the sky that I know well enough to track the spring-summer-fall passage. Maybe a little gazing this July will find the constellation that attracts my focus. Continue reading →

Wines for Your Honey

Drink

In his peripatetic novel, The English Major, Jim Harrison nailed down what we need to know about love — this being Love’s month — and wine: “Desire,” he wrote, “is not subject to logic.” We love how — and whom — we love just because we do, damnitall. Continue reading →

Xoco Mexican Street Food Offers Mexican Eats

Chow

Ever since Xoco Mexican Street Food set up shop on 13th Avenue last October, the food cart has focused on introducing Eugene to its unique Mexican cuisine.  “You can taste it; it’s from Mexico City,” Gregorio Gonzalez, cook and co-owner of Xoco, says with a smile. Inside the small, brightly colored cart, Gonzalez cuts open a bolillo roll and begins making a torta, Mexico City’s take on a sandwich, consisting of a roll filled with meat, cheese and veggies. Continue reading →

It’s Cider Time

Chow

There’s no shortage of ciderhouses in Portland, and now the Willamette Valley is jumping onboard the fruit-filled trend. Some hit the market early: 2 Towns Ciderhouse, which opened in Corvallis in 2010, is now expanding its craft cider sales to Alaska, Idaho and Nevada. And some, such as WildCraft Cider Works and Elk Horn Brewery, opened just last year, offering their brand new apple-y goodness to the people of Eugene.  Continue reading →

Party Downtown Chefs Focused on Local, Sustainable Cooking

Chow

Tiffany Norton, 33, and Mark Kosmicki, 37, the chefs and owners of Party Downtown, have a hard time settling on a favorite dish. “I really like the lamb bacon,” Kosmicki says. “But that’s fleeting,” Norton adds. “We only had four bellies.” “I love this Brussels sprouts dish,” Norton says, pointing to a side dish of roasted Brussels sprouts, beer jam and fried garlic.  Continue reading →