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In his peripatetic novel, The English Major, Jim Harrison nailed down what we need to know about love — this being Love’s month — and wine: “Desire,” he wrote, “is not subject to logic.” We love how — and whom — we love just because we do, damnitall. Continue reading
Leave it to Ninkasi to bring the last word on just how awesome craft beer is. After a Budweiser superbowl commercial (not the one with the cute puppies and horses) knocked microbrew, accusing craft beer of dissecting and fussing over our favorite sudsy stuff, Ninkasi had something to say. Just watch the video. Continue reading
The way archers are portrayed in films and even literture is not how they actually performed in warfare centuries ago. In this video, Lars Andersen has perfected an ancient art. Continue reading
Ever since Xoco Mexican Street Food set up shop on 13th Avenue last October, the food cart has focused on introducing Eugene to its unique Mexican cuisine. “You can taste it; it’s from Mexico City,” Gregorio Gonzalez, cook and co-owner of Xoco, says with a smile. Inside the small, brightly colored cart, Gonzalez cuts open a bolillo roll and begins making a torta, Mexico City’s take on a sandwich, consisting of a roll filled with meat, cheese and veggies. Continue reading
There’s no shortage of ciderhouses in Portland, and now the Willamette Valley is jumping onboard the fruit-filled trend. Some hit the market early: 2 Towns Ciderhouse, which opened in Corvallis in 2010, is now expanding its craft cider sales to Alaska, Idaho and Nevada. And some, such as WildCraft Cider Works and Elk Horn Brewery, opened just last year, offering their brand new apple-y goodness to the people of Eugene. Continue reading
Tiffany Norton, 33, and Mark Kosmicki, 37, the chefs and owners of Party Downtown, have a hard time settling on a favorite dish. “I really like the lamb bacon,” Kosmicki says. “But that’s fleeting,” Norton adds. “We only had four bellies.” “I love this Brussels sprouts dish,” Norton says, pointing to a side dish of roasted Brussels sprouts, beer jam and fried garlic. Continue reading
A new restaurant has opened in downtown Eugene, nestled near the domineering Capstone buildings — Makoto, Japanese for "truth" or "honesty," isn’t located far from a handful of other sushi and Japanese restaurants in the area. But Makoto plans to do things differently. Continue reading
These days it seems the coolest place for Portland eateries to expand to is downtown Eugene. Joining Voodoo Doughnut, Townshend's Tea and Sizzle Pie is Portland’s Killer Burger — the kind of joint that puts bacon on everything. Continue reading
On their 3rd anniversary Falling Sky kicks off the KLCC Brew Fest with their 7th Brewers Dinner Continue reading
For all you designers, engineers and construction geeks out there, this is what Boeing has done with Henry Ford's production line. Continue reading