Culture: Page 237

Weed on the Street

EW puts Eugene on the spot about pot

Cannabis

With the potential high for another ballot measure this November to legalize recreational cannabis use, EW thought it time to take to the streets to ask the people what they think. What did we learn? In our tiny, unscientific random sampling downtown of Eugeneans actually willing to talk about pot on record, the overwhelming response was in favor of legalization. However, that was pretty much the only thing people agreed on. The devil is in the details and those details still need some major hashing out, but there’s no better time to start hashing than the present. Continue reading →

Ch-Ch-Ch-Chia!

Chow

Eugene chef Beverly Lynn Bennett is on a roll — specifically, a gluten-free, dairy-free roll sprinkled with chia seeds enclosing a veggie burger made with chia seeds, alongside a salad made of chia seed dressing and chia sprouts. Bennett’s new cookbook is called Chia: Using the Ancient Superfood, and it’s all about this member of the mint family.  Continue reading →

The Baker and the Butcher

Chow

Baker Butcher, the newest addition to the international cafés at Fifth Street Market, is rustic-chic and simple. There’s a chalkboard menu, Mason jar chandeliers and colorful wallboards. The kitchen sits in front of your eyes, and the periodic dull horn from the nearby train over the muted chatter of eaters creates an energetic hum that sets a perfect brunchy atmosphere.    Continue reading →

A Smooth Operation

Chow

When getting a daily dose of fruits and veggies becomes a chore, a visit to The Green Plow Juicery can wipe out that to-do list in one delicious fell swoop. The juicery, set up in a 17-foot trailer across from Friendly Street Market, specializes in fresh juices and smoothies made to order from organic ingredients. Continue reading →

The Street Meatbeat

Chow

With summer threatening to emerge in bursts of sunlight, one’s mind wanders to warm-weather cuisine: watermelon, lemonade and wieners fresh from the grill. If you’re like me, it’s hard to wait for the rain to stop before satisfying that craving. So I hit the pavement in search of hot dogs. The following is what I found.     Continue reading →

No Pesky Protein

Chow

Bread isn’t just bread for those who can’t tolerate gluten — it’s a gut-wrenching problem food. And pasta? Forget it. About one in 141 people have celiac disease, according to the National Institutes of Health, and it causes an immune response when people eat gluten, a common protein in wheat, rye and barley. Another condition, gluten sensitivity, makes gluten a no-go as well. Continue reading →

The Italian Stallion

Chow

The building at 1290 Patterson is among the West University Neighborhood’s last remaining examples of early 20th-century architecture.  Prime for foot traffic, the building, a former coin laundry and tanning salon among other things, is located near the UO campus and PeaceHealth’s university location. Only adding to the desirability of the address is a brand-new, five-story mixed retail and residential development right across the street.  Continue reading →

It’s About Time – April 2014

About Time

The romantic song of chickadees cheering up the morning is living proof of the arrival of spring. When the sun comes out after a heavy rain shower, all the birds sing joyfully. There will be more and more vegetable starts in racks outside the local market while the neighborhood gardens are dominated by spring blooming flowers. It is really too early to plant much besides peas and onions. It is not too early to clean up the beds to stay ahead of the weeds. Continue reading →