Culture: Page 240

It’s About Time – March 2014

About Time

March is the month when the valley woodlands begin greening up. Two shrubs, osoberry and snowberry, are the first to give a light green wash to the understory. The osoberry (also known as Indian plum) flowers at the same time as leaf-out but snowberry saves flowering for late spring. My favorite color is spring green, the color of freshly emerged leaves. I am particularly fond of vine maple because its leaves stay this fresh, spring green throughout the summer, especially under a forest canopy. Continue reading →

Shiitakes for Everyone

Culture

Although people consider the downed trees from the recent ice storm to be an unfortunate and unsightly look around Eugene, Anna and Noah Wemple of Cougar Mountain Farm know of a sustainable use for the remnants. With the help of Jude Hobbs, permaculture expert, teacher and co-founder of Cascadia Permaculture Institute, the Wemples will host a Shiitake Mushroom Log Inoculation Workshop 10 am to 4 pm Saturday, March 15, at Cougar Mountain Farm, 33737 Witcher Gateway in Cottage Grove. Participants will leave with their own inoculated oak log. Continue reading →

Green Misconceptions

Some household recyclables can’t be chucked into the comingled bin

Culture

Four hours after the factory shut down, the worker who had crawled into the depths of the conveyer belt finally finds the plastic bag that caused all the commotion. Carefully removing the bag, the worker wriggles free.  “It’s dangerous work,” says Lane County Waste Reduction Specialist Sarah Grimm. “It’s time consuming and the whole time the whole sort quality is compromised.” Continue reading →

Urban Dweller in an Apartment?

Yes, even you can grow your own food

Culture

Anyone can grow fresh food year-round, even apartment dwellers. It just takes a bit of know-how and planning. Amy Doherty, a master gardener and graduate of the UO Landscape Architecture program, specializes in adaptive urban gardens. “There’s a lot you can do with container gardening on a sunny balcony or in a window,” Doherty says. “The only limit is how much space you have and how much light you can get.” Continue reading →

Save the Bees

Neonics spell disaster

Culture

Do you eat almonds? I do — lots of them. But for how long? California almonds are just part of the 70 percent of our food supply that depends on honeybees for pollination. But colony collapse disorder (CCD) has made life tough for bees and for beekeepers, who have struggled in recent years to supply the hives needed to pollinate crops. Continue reading →

Liquor Control

Small distillers threatened by privatized booze sales

Drink

In this year’s November general election, Oregon voters could be asked to ratify (or not) a new law that would effectively end the Oregon Liqour Control Commission’s role and “privatize” sale of distilled spirits (aka hard liquor). That is, assuming that at least one of eight petitions filed by a group calling itself Oregonians for Competition can garner the required number of voter signatures (87,000) to gain a spot on the ballot. The petitions are backed by the Northwest Grocery Association and agents of various large grocers, acting as petitioners. Continue reading →

Tree Talk

Which trees do well in our soil and climate?

Gardening
Alby Thoumsin. Photo by Athena Delene

I made a date recently with arborist Alby Thoumsin to chat about how to choose trees. “I bet you called me now because it’s the best time to plant trees,” he volunteered when we met. “You can’t do better.” So which trees do you recommend, I asked. “It depends what people want. They should think about what purpose they want the tree to serve — privacy, shade, fruit, or a striking specimen.”  Continue reading →