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Settled where The Bier Stein used to pour pints for locals lies The Cannery, a hip but homey restaurant where owner Mike Wares is “trying to put an honest culinary effort behind pub fare.” The restaurant has 20 beers on tap, a full bar and a menu that boasts homemade food with a true Northwest feel. Continue reading
Eating locally year-round can be intimidating, even to people who are adventurous cooks. Though we have an abundance of farms and produce here in the Northwest, sometimes it can be hard to know what to eat in February when the potatoes have run out. Author Elin England is trying to make that easier. Her first book, Eating Close to Home, is a seasonal guide to what’s available in the Pacific Northwest and what to do with it. Her newest book, Further Adventures in Eating Close to Home, covers beans, grains, nuts and seeds. Continue reading
And you thought "Double D Blond" was eyeroll-worthy. Hop Valley got some bad press when Rebecca Rose of Jezebel wrote about a post from Beervana's Jeff Alworth that claimed the real name of Hop Valley's "Mr. Continue reading
Despite the cold and rain that enrobes Eugene for many months of the year, outdoor weddings are growing in popularity here. And there’s one venue that is more popular than nearly all others — Mount Pisgah Arboretum. Peg Douthit-Jackson, the arboretum’s education and special events coordinator, says they have been “swamped” with interest in recent years and that it consistently fills its wedding schedule. Part of that growing interest is the arboretum’s response to the desire for more sustainable weddings. Continue reading
Renne Phillips sits perched on a stool in the Redoux Parlour’s workspace surrounded by scissors, paper patterns and sketches. Behind her, a dress form is mocked up with lace — the beginning of a gown she’ll complete for a summer wedding. She pulls out the garment’s sketch; sweeping lines resembling rose petals flow together creating a voluminous skirt, which is sprinkled with dots representing intricate beadwork. Continue reading
At Dawn Baby Salon in Eugene, the past comes back to glamorous life for brides and grooms seeking vintage style. Stylist Dawn Baby specializes in vintage hair; more couples are turning to hairstyles from the 1920s through the 1960s. Leslie Stonelake is the epitome of 1950s style wearing a dress she made and with her hair in a simple, glamorous short style. Continue reading
“Everywhere we travel we tell people there’s no better place to get married than Oregon,” says Ryan Welch, co-founder of Moetic Wedding Films, a high-end wedding film production company with offices in Eugene and McMinnville, Ore. “The problem is,” Welch continues, to take advantage of Oregon’s natural beauty “you’ve only got three months. We’re not going to film a wedding here in the Northwest until June.” Continue reading
You think you know a state — and Oregon, with its crunchy granola public-access beaches and the fewest abortion restrictions in the nation, should be known for protecting its gay and lesbian residents as well, right? Continue reading
“Jonathan? Melissa? Meet us on the lawn and close your eyes.” Grinning staff members at the Cascades Raptor Center led us past our lopsided wedding cake to the grass outside the visitors’ center. “We have a gift for you … don’t peek.” For years, we’d volunteered to clean mews, feed orphaned owls and medicate injured hawks at the nature center and wildlife hospital in Eugene. After Jonathan proposed, we asked to marry at the center. Continue reading
Last month the east Delta Ponds froze and then seven inches of snow fell, making for a rare and beautiful scene. When the snow melted on a single warm day, the ponds revealed dozens of patches of tapering, branching, clear lines radiating outwards from one point. These patterns were evenly spread across the ponds, three to 10 feet in diameter, over inch-thick ice. The mechanism behind the formation of these patterns is a topic of debate among my geophysical friends. Continue reading