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When a fellow EW staffer and I decided to take advantage of our YMCA memberships last December, we experienced the smug satisfaction of being ahead of the New Year’s resolution crowd; however, neither of us were particularly familiar with gym etiquette or protocol, and on our first day we hopped onto a few elliptical machines, pressing buttons and uncertainly moving the pedals as the panel instructed us. Continue reading
On a dark wintry day in 1942, Hope Pressman crossed Prince Lucien Campbell Memorial Courtyard in the rain toward a lone light shining from the otherwise shadowy UO art museum. The museum, which later became the Jordan Schnitzer Museum of Art, was only open to serious researchers for one hour a week due to a lack of funds. But as a senior studying Chinese history, Pressman needed a book. She made her way to that lone light hanging above the desk of Gertrude Bass Warner, whose library of Asian history and art was housed in the museum. Continue reading
Not many people can say their business’ name was used for a nationwide campaign headed by the first lady, but Denise Thomas-Morrow, owner of Let’s Move Fitness and CEO of nonprofit Healthy Moves, knows that feeling all too well. When she first heard that Michelle Obama named her child fitness program “Let’s Move,” she could hardly believe it. Continue reading
Gardeners! Maybe it’s time to take a fresh look at corn. We are not talking about sweet corn here, nor the notorious modern field corn that gives us corn syrup, ethanol and animal feed — and most of which is genetically modified. Continue reading
16 Tons taphouse & 16 tons Cafe 265 E. 13th Ave & 2864 Willamette St. 345-2003 & 485-2700. sixteentons.biz & 16tonscafe.com. [BOTTLESHOP, BAR; CAFE] Taphouse features more than 700 beers, wines and ciders, with growler fills and rotating list of draft beers. Noon-10 pm Su-W, noon-midnight Th-Sa. Cafe offers growler fills, beer and wine menus, Best of Eugene trivia night. 9 am-10pm daily. Continue reading
Mainly just to scare the shit outta myself, I spent most of a Saturday afternoon in one of the UO’s new science lecture halls, listening to three paleontologists describing the effects of climate change — warming — in Oregon, over the next century. The room was half-filled, mostly with very serious people, furiously taking notes. I looked for wild-eyed, barking-mad deniers but saw none. Continue reading
I survive mainly on kombucha, coffee and hard liquor. Mixing coffee with whiskey is kind of a no-brainer. I’m perky and buzzed — what could go wrong? Kombucha, in large doses, has a similar effect on me. Given my predilection for caffeine and adult beverages, kombucha cocktails strike me as pure genius. Continue reading
The Bloody Mary, that quintessential tomato and vodka drink, is no longer considered just a hangover corrective. When well garnished with vegetables and perhaps a shrimp (and even a hamburger, as I found at one Junction City spot), it’s a darn good approximation of a soup and salad — virtuous enough to provide some vitamins while smoothing out any roughness of the day. Continue reading
The people behind popular Eugene restaurant Party Downtown, located at 55 W. Broadway, apply a “make-it-in-house” ethic to everything they do, from curing meats to baking bread. Bartender James West is particularly passionate about house-made liqueurs — distilled spirits infused with the flavors of fruit, berries, herbs or even flowers. “I want to make things that are for sale in the liquor store,” West says. “But if we have as good or better ingredients in the valley, I will forgo buying something and make it myself.” Continue reading
Donie Smith started working at the Horsehead Bar about a year ago, but that was enough time to garner her a “sexiest bartender” win. A Cottage Grove native, Smith says she was a bit surprised to hear she had won. She shouldn’t be, because voters raved about her “perfect smile,” “great personality” and “sweet-ass tats.” Continue reading