Giftmas Giving 2013

I‘ve written so many of these columns (nearly 200 — zot!) that I can properly claim some traditions. This being December, annually I offer suggestions for seasonal winestuff for Giftmas. I’ve borrowed that term from a prodigy, Taryn Bazurto; it captures the vital thrust of this season without undue damage — I hope — to various religious inclinations among some readers.  Continue reading 

Ark Of Taste Celebrates Squash

Turkey may be November’s big flavor, but the slow food movement hopes Eugeneans find another flavor to relish: the Lower Salmon River squash. On Terra Madre Day Dec. 10, Slow Food Eugene and Open Oak Farm will celebrate the Northwest cultivar and learn about the Ark of Taste, a global project dedicated to saving some of the thousands of heritage foods that globalization and monoculture crops are endangering. The 6:30 pm potluck will be held at the Eugene Garden Club, 1645 High St. Continue reading 

Pressed Into Beautiful Service

Twin Ravens Press preserves an ancient art

See more at twinravenspress.com

Anybody with a Pinterest account can attest that the holidays are no longer about giving the perfect gift — they’re about the gift-wrap, tag and greeting cards that go along with it. If the mundane store-bought cards won’t quite make the cut this year, you’re in luck. The beautiful letterpress holiday greeting cards from Eugene’s own Twin Ravens Press, available at Out On A Limb Gallery, are sure to satisfy the inner Martha Stewart in anyone. Continue reading 

Locals Only

Unique Eugene shops are more than just a motto

Goldworks owner Erin Murphy and Sarah Ball. Kim Still (right).

You’ve probably noticed the logo, displayed proudly across the advertisements and storefronts of 22 local retailers. Maybe it looked like an affirmation of the area we live in, a sort of twist on “Keep Eugene Weird.” But “Unique Eugene” is more than just a motto. It’s a network and a movement with the intention of sharing their “collective goodwill in the community,” as their member application puts it.  Continue reading 

Pottery Abounds at Holiday Market

Give something festive, useful and beautiful

Ceramics by Denise Davis

Saturday Market’s annual Holiday Market has long been the place for arts and crafts aficionados, and among the eclectic mixture of creative gift ideas is an array of potters with their own spin on ceramics. David Parry, Denise Davis and Ziggy Blum all have a singular journey into the world of clay in addition to unique styles, adding to the zest of the festive, welcoming atmosphere.  Continue reading 

Give Once, Get Repeatedly

Some gifts keep on giving all year long

Giving something that will end up stuck in a junk drawer or regifted is no fun for the giver or the giftee. And for the people who seem to have it all, it can be hard to pick something they might actually want. To avoid these hassles, try giving a gift of experiences that return your sentiment all year long. Many local establishments offer clubs and memberships that provide ongoing benefits for a one-time purchase.  Continue reading 

Cuckoo for Cocoa

It’s cold, it’s rainy, so give me a cuppa

Vero’s cocoa uses My Chai syrup. Photo Athena Delene.

A few years ago some friends and I were driving around on a cold wintry day and stopped by a popular place for hot cocoa, just for fun. The waiter, with great aplomb, opened a pack of Swiss Miss into a paper cup! We were astonished, and not just because of the flair with which he tore the paper packet, but because my friend spoke at length on the drive about how great the cocoa at this particular place was. How could she have been so wrong?  Continue reading