Culture: Page 268

It’s About Time – January 2013

About Time

Migration is the word for this month. The ponds and reservoirs in the valley are teeming with winter residents. Nothing makes having nice binoculars pay off more than feasting the eyes on the intricate patterns of a male green winged teal, shovelhead or bufflehead. I never get over the flash of amazement at how quickly a bufflehead can spin over and disappear under the water on a dive. Similarly startling is a cormorant suddenly coming up like a submarine periscope breaking a glassy surface. Continue reading →

Turn That Gown Upside Down

Upcycling bridesmaids dresses

Culture

A good friend calls late at night, breathless with exciting news: “He proposed!” she exclaims. And whether you whoop with joy or nervously gulp chardonnay like Kristen Wiig’s character in the wildly funny movie Bridesmaids, one thing’s for certain: You’ll soon be making room in the closet for a dress you most likely have no control over picking out. In addition to letting it gather dust or letting it gather dust at Goodwill, there’s another option: the upcycle. Continue reading →

Ornamental Natives

Some of the best native plants for our climate

Gardening

Studies show that native plants attract a wider variety of pollinating insects than standard garden ornamentals do, and pollinators need all the help they can get these days. That’s just one more reason to include native plants in your landscape. This top 10 list of showy, well-behaved native shrubs reaches a bit beyond the boundaries of the Willamette Valley, but all will tolerate conventional garden conditions, including summer irrigation. Vine maple (Acer circinatum) Continue reading →

Emerald City Roller Girls Season 6 Begins

Sports

For those unfamiliar with Roller Derby, it’s time you knew: This is one of the most exciting, brutal and enjoyable-to-watch sports ever created. And the best part? It’s for ladies only. The Emerald City Roller Girls hit the rink this week to begin their sixth season of what some have called “rugby on skates.” It’s more like speed-skating meets wrestling. Ferocity is encouraged. Fear is not an option. Fun is a given. So, if you’re intrigued (which you should be), roll on down to Lane Events Center this weekend and see what all the fuss is about. Continue reading →

What to Do With a Dead Duck

Culture

You’re not a true Duck fan until you stick one in the oven. Belly’s owner and chef, Brendan Mahaney, a prestigious James Beard Awards semi-finalist, says that getting your hands on duck can be a bit difficult, but in Eugene he’d head straight for Long’s Meat Market. “They’ll carry it — usually frozen, sometimes fresh — and they can order more for you if you need it,” Mahaney says.  Continue reading →