Eugene Weekly

For Cornbread Café owner Sheree Walters, it’s always been about the food. After opening a food cart at 8th Avenue and Oak Street, Walters pinned … Continue reading →

Part of college life culture is the hunt for cheap meals. Since University of Oregon students are heading back to Eugene and Lane Community College … Continue reading →

On a recent summer Tuesday when the University of Oregon campus was still relatively quiet, the delightfully-named Sunny Moon was busy with a lunch rush … Continue reading →

“Do you serve cat?” This racist question was asked of Chi Shin shortly after he opened Chi’s Korean Tacos in downtown Eugene last year. When … Continue reading →

Rye has some wicked good duck on its menu. After all, everyone should try their duck poutine if they are going to live near a … Continue reading →

Glenn Liu’s wife Jenny Liu spent so much time at Portland locations of the California chain Zero Degrees, he asked her “Why are you waiting … Continue reading →

Studio One Cafe is a cozy café on 19th Avenue nestled between East 19th Street Café McMenamins and Agate Alley Bistro. Movie posters and black-and-white … Continue reading →

STFU & NOM owner Fawn Dietz doesn’t want to serve her gluten-free food just to gluten-free people. With her food cart STFU & NOM, she … Continue reading →

There’s almost always a line at the Newman’s Fish Market’s take-out fish and chips window, just off the south side of Newman’s Fish Market on … Continue reading →