Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Support
  • Advertise in Eugene Weekly
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • EW Newsletters
  • MORE
    • Calendar
      • Submit An Event
        • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us
Chow: Page 10

Capitol City Burgers

Bo & Vine Expands to Eugene

Chow 5 years ago

On a recent Saturday at the Corvallis location of Bo & Vine Burger Bar two boys, I reckon roughly six years of age, dug in … Continue reading →

Primal Scream

Screamin’ Jay’s is the new campus hotspot, offering affordable and locally sourced vegan and meat dishes

Chow 5 years ago

It’s the last day Screamin’ Jay’s is open for the fall term when I stop by for a sandwich. The food cart opened Oct. 1, … Continue reading →

Alternative Sports Bar

Jasper’s Tavern creates a welcoming new home for obscure sports in Springfield 

Chow 5 years ago

At a new sports bar on Main Street in Springfield’s thriving downtown, you can look up at the television and see a sport that you … Continue reading →

One Family’s Dream

From Jalisco to Eugene

Chow 5 years ago

1960 Cocina, pronounced “koh-see-nah,” is a new Mexican restaurant serving up authentic dishes on the corner of 18th and Willamette Street.    “We stayed with … Continue reading →

Tacos Every Day

Pandita combines Mexican cuisine with Japanese style

Chow 5 years ago

Taco lovers rejoice! At long last, a West University/downtown vacancy has been filled, and I am here to climb on my stump and preach: Pandita … Continue reading →

Restaurants Open on Christmas

Chow 5 years ago

Not having anywhere good to eat out on a Monday can be frustrating, and there’s going to be even more days when restaurants are closed … Continue reading →

Main Street Vegan

Cornbread Café brings Southern-inspired plant-based food to Springfield

Chow 6 years ago

For Cornbread Café owner Sheree Walters, it’s always been about the food. After opening a food cart at 8th Avenue and Oak Street, Walters pinned … Continue reading →

Food for Less

Great places to eat and not spend too much in Eugene

Chow 6 years ago

Part of college life culture is the hunt for cheap meals. Since University of Oregon students are heading back to Eugene and Lane Community College … Continue reading →

An Izakaya Closer to Home

Izakaya Jinsei brings the izakaya experience to campus

Chow 6 years ago

On a recent summer Tuesday when the University of Oregon campus was still relatively quiet, the delightfully-named Sunny Moon was busy with a lunch rush … Continue reading →

Big Flavor in a Little Korea Taqueria

One of downtown’s newer food additions serves up Korean fusion

Chow 6 years ago

“Do you serve cat?” This racist question was asked of Chi Shin shortly after he opened Chi’s Korean Tacos in downtown Eugene last year. When … Continue reading →

Posts navigation

← Previous
10 of 33
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2025