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By Henry Houston and Ryan Nguyen A roundup of the best french fries isn’t an original concept. The Los Angeles Times delivered a power ranking … Continue reading
I’ve long asserted, with a sniffy insider’s wink, that Party Downtown serves up the best eats in Eugene. And I stand by that claim. Chef … Continue reading
One percent of the population has celiac disease, an autoimmune disorder that results in a reaction to eating the gluten from grains that can lead … Continue reading
Recently at Veg Salad Craft, a new restaurant in downtown Eugene, a woman exclaimed, “I’m from San Diego and this tzatziki is to die for!” … Continue reading
We can’t keep up with the changes at 1530 Willamette. Wasi BBQ is no more, and Membrillo before it. Now the neighborhood welcomes Bar Purlieu, … Continue reading
Mandy Watts is soothing her newborn grandson when I meet her. Patting the adorable two-month old, Watts greets me warmly, with the contented smile of … Continue reading
It’s a crisp winter day when I pull up to The Peaceful Palate food truck off Shelton-McMurphey Boulevard. I’m feeling like comfort food, so I … Continue reading
Kevin Li and his new restaurant Bao Bao House might represent the future of Eugene’s culinary scene. Li, who is from Hangzhou, China, has been … Continue reading
North of Roseburg and a good 45 minutes south of Eugene, across a single lane bridge and down Locust Street, is Tolly’s, a longtime Oakland, … Continue reading
Lunch shouldn’t cost an arm and a leg. It’s not fancy, and you’re probably not trying to impress anyone. You’re just hungry. Maybe you’re hangry. … Continue reading