Revolution on a Food Truck
The Peaceful Palate promotes a plant-based diet

It’s a crisp winter day when I pull up to The Peaceful Palate food truck off Shelton-McMurphey Boulevard. I’m feeling like comfort food, so I … Continue reading
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It’s a crisp winter day when I pull up to The Peaceful Palate food truck off Shelton-McMurphey Boulevard. I’m feeling like comfort food, so I … Continue reading
Kevin Li and his new restaurant Bao Bao House might represent the future of Eugene’s culinary scene. Li, who is from Hangzhou, China, has been … Continue reading
North of Roseburg and a good 45 minutes south of Eugene, across a single lane bridge and down Locust Street, is Tolly’s, a longtime Oakland, … Continue reading
Lunch shouldn’t cost an arm and a leg. It’s not fancy, and you’re probably not trying to impress anyone. You’re just hungry. Maybe you’re hangry. … Continue reading
Strolling down Willamette Street downtown, it’s difficult to miss Claim 52 Kitchen with its open garage-style doors, patio seating out front, and black and white … Continue reading
Springfield is in a restaurant Renaissance, and a former church is the latest installment to the city’s thriving food scene. PublicHouse, which was formerly Springfield’s … Continue reading
As you enter George + Violet’s Steakhouse, you’re greeted by a framed quote attributed to Charles Bukowski. “The steak was not just a slice of … Continue reading
I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading