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This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited
One of the fondest memories I have of my late aunt is when she taught me how to make menudo. I can still remember holding … Continue reading
Sara Willis, the owner and chef of Saucefly, has fans all around the world. The first restaurant she opened was in San Jose del Cabo, … Continue reading
Mayra Medina is from the Michoacán state of Mexico. Her father died when she was six, and to make ends meet, Medina’s mother took jobs … Continue reading
This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading
As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading
Sashay over to Springfield for breakfast, and you can’t go wrong. There are morning repasts for early risers and late sleepers alike. We don’t recommend … Continue reading
Chef Corey Wisun is rebranding his former Membrillo spot, 1530 Willamette Street, as a fast, casual, Peruvian-inspired barbecue restaurant called Wasi BBQ. Wisun says Wasi … Continue reading
Wooden floors, tables and ceiling beams give Plank Town Brewing Co. its name. At the center of the brewery, a U-shaped counter glistens in the … Continue reading