Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Support
  • Advertise in Eugene Weekly
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • EW Newsletters
  • MORE
    • Calendar
      • Submit An Event
        • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us
Chow: Page 15

Home Sweet Home

Halsey has a taste of home in Country Bakery

Chow 7 years ago

In a modular home in Halsey, Oregon, Loretta Birky stands behind a kitchen counter where a board sits over a stovetop that now holds a … Continue reading →

Local Love

Only locally sourced ingredients make up the treats at Springfield's 100 Mile Bakery

Chow 7 years ago

When searching for a tasty treat during these seemingly endless cold months, put on your scarf, brace the brisk air and head over to downtown … Continue reading →

Bringing It All Back Home

Novo Modern Latin Table embraces homemade Latin recipes

Chow 8 years ago

A sizzling combination of flavors, cultures and communities is spreading throughout Eugene as one local restaurant — Novo Modern Latin Table — is bringing “Latin … Continue reading →

Taqueria El Trenicito

Delicious Tacos in Springfield

Chow 8 years ago

The Taqueria El Trenicito taco stand is tucked away in east Springfield and worth the drive through construction and the slight bit of traffic along … Continue reading →

Celebration in the Whit

The flavors are always burbling at Adriana's food truck

Chow 8 years ago

Across from Ninkasi, on a nice little patio, you can find Adriana Cruz sharing her homemade Mexican food. Adriana’s features traditional Mexican food as well … Continue reading →

A Taste of El Salvador

Bet you can't eat just one at Carlito's Pupuseria

Chow 8 years ago

Carlito’s Pupuseria’s modest cart sits on the lot of a used car dealership at Sixth and Polk. A newcomer might be overwhelmed by the expansive … Continue reading →

A Flair for the Traditional

Authenticity is key at Mi Patio's Mexican cuisine

Chow 8 years ago

From the homemade corn tortillas to the whimsical cartoons painted on the side, the Mi Patio food truck is an authentic Mexican restaurant on wheels. … Continue reading →

The Bad Boyz of Supper

Buck Buck gets a big brother with Black Wolf Supper Club

Chow 8 years ago

Since he was a 19-year-old pantry chef working at what was then Red Agave, Mikey Lawrence has been telling anyone who would listen that the … Continue reading →

Memorable Membrillo

Asian-influenced Peruvian cuisine that will knock your socks off

Chow 8 years ago

Membrillo seems to be the best of all worlds — a quirky, cozy, modern interior, chill music and attentive wait staff. And when the head … Continue reading →

Belly Buttoned Up

Belly Taqueria to Close, longtime restaurateurs plan move to Portland

ChowNews 8 years ago

Our Lady of Carnitas, the muse of rosy-fingered pork, is silent. The Mahaneys are leaving town. Longtime co-owners of Eugene favorites Belly and Belly Taqueria, … Continue reading →

Posts navigation

← Previous
15 of 33
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2025