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Chow: Page 17

Saucefly Spreads its Wings

Chow 8 years ago

Sara Willis, the owner and chef of Saucefly, has fans all around the world. The first restaurant she opened was in San Jose del Cabo, … Continue reading →

Mama’s Place

Popular Mexican restaurant expands in the Whiteaker

Chow 8 years ago

Mayra Medina is from the Michoacán state of Mexico. Her father died when she was six, and to make ends meet, Medina’s mother took jobs … Continue reading →

Sprouting Springfield

Sprout! Regional Food Hub offers worldwide grub

Chow 8 years ago

This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading →

Greasy Goodness

Gambino’s Hut slings mighty-fine cheesesteaks

Chow 8 years ago

There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading →

International Flavors on Main Street USA

Noodle N Thai dishes up a taste of Thailand

Chow 8 years ago

As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading →

Bountiful Breakfast

Morning eats in Springfield

Chow 8 years ago

Sashay over to Springfield for breakfast, and you can’t go wrong. There are morning repasts for early risers and late sleepers alike. We don’t recommend … Continue reading →

Word is

Morsels of food news around Lane County

Chow 8 years ago

Chef Corey Wisun is rebranding his former Membrillo spot, 1530 Willamette Street, as a fast, casual, Peruvian-inspired barbecue restaurant called Wasi BBQ. Wisun says Wasi … Continue reading →

Beer Builds Brotherhood

Plank Town Brewing Co. offers more than just great food and drink

Chow 8 years ago

Wooden floors, tables and ceiling beams give Plank Town Brewing Co. its name. At the center of the brewery, a U-shaped counter glistens in the … Continue reading →

Polynesian Paradise

LovaKava is an alternative tea bar dedicated to that calming root

Chow 9 years ago

Why would you drink a dirt-flavored tea made from powdered Polynesian plant roots? Because it feels amazing. The kava root, visually reminiscent of the weeds … Continue reading →

Emotionally Fattening

Beating the winter blues at Party Downtown

Chow 9 years ago

Winter descends on the Willamette Valley like a moldy blanket. Even though I grew up around here, this weather can bring me down. The evening … Continue reading →

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