Pasta Palooza
Left: Handmade Pasta, Right: Chef Joe Placido. Photos by Trask Bedortha. For Joe Placido, owner of Placido’s Pasta Shop, cooking has always been a part of life. Continue reading
Chow: Page 25
Sushi Galaxy
David feldman and amelia mae kann of the sushi star brigade seek to fulfill their mission of love and silliness. “You are a stardazzle. I love you.” These are the words of initiation into the Sushi Star Brigade. Continue reading
Coming Home
Scallop Tiradito with chili vinaigrette, wood sorrel, cilantro, thai basil, ginger oil, sea salt, pea flowers, cucumber and radish Continue reading
The Garden of Beer
Caribeña chicken from Whapping food cart. Photo by Amy Schneider There’s a new beer garden in town, and it’s called — well, it’s called beergarden. Continue reading
Celestial Vibe
Vegan and gluten-free chocolate donuts. Alex Moon has worked in the restaurant industry for 20 years, but it only recently occurred to her that she could open up her own place. “It’s a relatively new idea for me,” she says. Continue reading
A League of Their Own
The Leroy Burger. Photo by Trask Bedortha. Last year, Food Network star Guy Fieri brought his show Diners, Drive-ins and Dives to Eugene. In the episode, Fieri stopped by popular Whiteaker food truck The Sandwich League. Continue reading
Word Is
* Want to grocery shop online? You can do it locally at Lane Local Foods, an online farmers market operated by the Willamette Farm and Food Coalition. Online shoppers can login at lanelocalfoods.com, or access it through the market’s mobile app, and order groceries any time from Wednesday morning to Sunday night. Farmers post their products and shoppers can choose what they want, anything from okra from Mountain View Farm in Junction City to feta cheese from Ferns’ Edge Goat Dairy in Lowell. Continue reading
Chef Crystal Platt & Party Downtown Native Foods Dinner with Drinks by Kirsten Hansen
Beer Steward Aaron Brussat and Party Downtown pair up with local food and Belgian beers
We have some great locally grown food here in the Willamette valley. Paired with some top notch innovative chefs and a thriving fermentation culture it an exciting time to be a food lover in Eugene. Here is a look at a fantastic dinner that took place Monday at Party Downtown with wonderful German and Belgian beer chosen by Beer Steward and friendly Bier Stein bottle librarian Aaron Brussat. Continue reading
Chef’s Night Out 2015
