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Whimsical web-covered branches encase all the small gothic chandeliers on the ceiling at Old Nick’s Pub, and sturdy wooden tables stand on the black floors. … Continue reading
It’s a typical restaurant lull between lunch and dinner at Pig and Turnip, and there’s the sound of pounding in the restaurant’s kitchen. No, the … Continue reading
Gustavo Diaz, who owns The Back Yard in Springfield, learned from an early age about the importance of freshly cooked tortillas. His family believed that … Continue reading
When Ryan Cook moved to Eugene in 2019, ready to open Pyre Nashville Hot Chicken off of River Road, he was warned not to make … Continue reading
Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading
On the corner of West Oregon Avenue and North Front Street in Creswell sits a small family-run restaurant specializing in homestyle Thai food. With a … Continue reading
Creswell tends to make headlines in Eugene when something goes wrong, but the recent tale of an escaped emu caught the attention of its local … Continue reading
Scott Pisani, owner and chef of Creswell restaurant Pazzo, is familiar with kitchens. And he should be. He’s been in one since he was around … Continue reading
Seth Clark, who did marketing and research for a commercial real estate in Portland, and his wife Melissa Clark, a former licensed massage therapist, were … Continue reading
Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading