Brain Freeze
Red Wagon After Dark dares to mix ice cream with alcohol
From food cart to store front, Red Wagon Creamery has come a long way. The ice cream shop is well known for wonderfully eclectic, handmade ice cream flavors like carrot jalapeño, peach rosemary and Saturday Morning, meant to taste like the milk left over after a bowl of Fruit Loops. But stick around after 10 pm on Friday and Saturday, and the creamery transforms into Red Wagon After Dark, where bartender Amanda Hoffman throws booze into the mix of creamy deliciousness. Continue reading