Untold Hop History
Shedding light on the legacy of Chinese hop farmers
The bitter fruit of the hop plant is at the heart of Oregon’s burgeoning microbrew industry. Oregon is second in the country only to our … Continue reading
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The bitter fruit of the hop plant is at the heart of Oregon’s burgeoning microbrew industry. Oregon is second in the country only to our … Continue reading
I had my first sip of beer around the age of 14. I curiously asked my dad for a taste of his IPA. He raised … Continue reading
Beer scientist Dana Garves brewed her first batch of beer with her dad in their Seattle home’s basement when she was 17. Garves says her … Continue reading
Thirty minutes east of Salem, the Oregon Garden in Silverton hosts weddings, movie screenings, seasonal events and, this year, a weekend-long eclipse celebration in the … Continue reading
Just when you think this town can’t get any more into beer, or any more into hoppy beers, Eugene is like, “Hold my beer.” In … Continue reading
Years ago, staffers at EW were invited to Portland to sample the quality of some craft brews in Beer-vana. As a lark, clever staffers decided it might be fun to include on the trip — and into the story — a known “wine guy” and recognized beer-phobe, namely me. Continue reading
“I served in restaurants, and I was one of those people who asked, ‘Do you want red or white, lighter or bolder?’” says Madeline Puckette, … Continue reading
Sitting 15 miles west of Junction City, Antiquum Farm bursts with life. In the spring, this gorgeous site, nestled in the foothills of the Coast … Continue reading
For lots of people, wine tasting means driving long distances to the countryside to bucolic wineries like King Estate or LaVelle Vineyards. But in the … Continue reading
Wine has been around for 7,500 to 10,000 years — scientists dither — probably starting with the harvest of wild grapes. The juice fermented and, … Continue reading