Feeling Hopless
Beer for those of us who hate bitterness
I had my first sip of beer around the age of 14. I curiously asked my dad for a taste of his IPA. He raised … Continue reading
We've got issues.
I had my first sip of beer around the age of 14. I curiously asked my dad for a taste of his IPA. He raised … Continue reading
Beer scientist Dana Garves brewed her first batch of beer with her dad in their Seattle home’s basement when she was 17. Garves says her … Continue reading
Thirty minutes east of Salem, the Oregon Garden in Silverton hosts weddings, movie screenings, seasonal events and, this year, a weekend-long eclipse celebration in the … Continue reading
Just when you think this town can’t get any more into beer, or any more into hoppy beers, Eugene is like, “Hold my beer.” In … Continue reading
Years ago, staffers at EW were invited to Portland to sample the quality of some craft brews in Beer-vana. As a lark, clever staffers decided it might be fun to include on the trip — and into the story — a known “wine guy” and recognized beer-phobe, namely me. Continue reading
“I served in restaurants, and I was one of those people who asked, ‘Do you want red or white, lighter or bolder?’” says Madeline Puckette, … Continue reading
Sitting 15 miles west of Junction City, Antiquum Farm bursts with life. In the spring, this gorgeous site, nestled in the foothills of the Coast … Continue reading
For lots of people, wine tasting means driving long distances to the countryside to bucolic wineries like King Estate or LaVelle Vineyards. But in the … Continue reading
Wine has been around for 7,500 to 10,000 years — scientists dither — probably starting with the harvest of wild grapes. The juice fermented and, … Continue reading
Across the wine-y world, Oregon is recognized for its cool climate, hugely hospitable to growing the pinot noir grape, considered by many wine-lovers to be … Continue reading