It’s About Time – June 2014
In the Willamette Valley the farmers markets are flush with vegetable garden starts. Our traditional vegetable season starts late because of our typical cool spring but lasts long into the fall. I harvest hot peppers in October. I encourage supporting the local organic farmers by buying well-rooted starts. For a small garden, it seems to make more sense than investing in starting from seed indoors. Only my peas and beans are seeded directly into the ground, one following the other. Continue reading