It’s About Time
Stars are out and fringe cup is blooming

When I step outside at bedtime and see the Big Dipper practically overhead, I know that summer is on its way. I always feel most … Continue reading
We've got issues.
When I step outside at bedtime and see the Big Dipper practically overhead, I know that summer is on its way. I always feel most … Continue reading
Since I ranted earlier this spring about a geranium species you do not want in your garden, it seems only fair to feature some of … Continue reading
Oregon is, indisputably, a mountain biking destination. With more than 2,000 miles of world-class trails spread to almost every corner the state, some might even … Continue reading
For the past several decades, since the great hippie invasion of the ’60s, Eugene has enjoyed a reputation as being one of the most progressive … Continue reading
In this week’s episode of What’s Happening, host Meerah Powell talks with local biking advocate Brad Foster about a piece he wrote for the Weekly on how the state of cycling in Eugene has become a failure. Foster debunks Eugene’s “bike-friendliness,” talks about comparisons with other cities in the Pacific Northwest and posits some ideas of how we can start improving. Make sure to grab a print issue of Eugene Weekly in its little red boxes every Thursday or check us out online at www.eugeneweekly.com.
At a plant sale last year I found some nice specimens of Solomon’s seal wrongly placed on a table reserved for Oregon native plants. And … Continue reading
Eugene is a cycling failure and has been for nearly a decade. How can that be? We have bike lanes and buffered bike lanes. We … Continue reading
April and May are the two busiest months in the annual cycle of native Oregon herbs and shrubs. Changes are fast and dramatic, spurred by … Continue reading
In response to my March column about the scourge of shining geranium, local resident Alan Van Zuuk has provided more detail on how to control … Continue reading
Years ago a chiropractor who was into nutrition told me that salads should be composed of at least nine ingredients. Or was it seven? Plain … Continue reading