A Goldmine of Natives
Upcoming plant sale is a treasure trove

Don’t miss a golden opportunity to pick up some locally sourced native plants while supporting the efforts of the Friends of Buford Park and Mount … Continue reading
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Don’t miss a golden opportunity to pick up some locally sourced native plants while supporting the efforts of the Friends of Buford Park and Mount … Continue reading
With the vernal equinox just passed, lengthening days coupled with warmer temperatures means the rapid appearance of first blooms on the wildflowers of the Willamette … Continue reading
Planning is one of the most important elements of gardening. It is also one of the easiest steps to overlook, especially for the beginner. Knowing … Continue reading
For the past six months or so, some animal has been digging holes next to the path along the ponds on the east side of … Continue reading
What’s the most cost-effective crop you can grow in a small space? Many commercial growers agree that it’s culinary herbs, and I think this may … Continue reading
February is a very interesting month for the Willamette Valley. Although it’s midwinter in the northern hemisphere, we have spring activity gearing up, with expectations … Continue reading
The natural world has its regular rhythms disrupted by natural disasters like ice storms, much the way human environments change. Incense cedar trees have proven … Continue reading
Significant rain in early October is a boon to gardeners who value the fall gardening season. This goes in spades for those of us who … Continue reading
The equinox passing is reflected in shorter days. The rate of change itself changes. Change in day length is fastest at equinox and slowest at solstice. The day-to-day change at equinox is about 3 minutes a day but only 30 seconds a day at winter solstice. At the end of September, seeds of incense cedar were scattered to the winds and now their cones are raining down. The cones of incense cedar decompose over winter and are gone by spring. Continue reading
August went by in flash, as usual. Daily watering chores. Jam making. An ocean of applesauce. After a week’s vacation in a cabin by the Metolius, I somehow carved out time to think about the fall and winter vegetable garden. Space must be carved out, too, and I’m grateful for any crops that can go in after the pole beans and tomatoes are torn out in October. But starts of red Russian kale, my favorite for winter eating, need to go in as soon as possible. By October what you see is more or less what you get until growth starts up again in March. Continue reading