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Since I work at home a lot of the time I frequently eat lunch there. Lunch usually means salad, and many of the components come from my own garden. For the past three years I’ve been recording, month-by-month, what goes from the garden into my salads. Picking garden greens for lunch on a nearly daily basis, all year round, turns out to be one of the real pleasures of having a vegetable garden, and I probably eat salad more often because of it. Continue reading
A year ago the eastside Delta Ponds had already frozen solid. Ice was an inch thick under seven inches of snow and thawed completely by the New Year. In February another snowfall was accompanied by a freezing rain the likes of which we hadn’t seen for many years. It was hard on the birdwatchers and really hard on the birds. Hummingbird feeders froze. Continue reading
I recently took a couple of hours to do something I’ve been putting off for ages: cleaning and oiling my gardening tools. Until we moved into a different house five years ago, I kept my tools in a dry, attached garage. Now I keep everything but my best pruning tools in a garden shed that’s more or less open to the moisture-laden air. Although the tools are out of the rain, they are rusting. Perhaps this would have happened eventually in my old garage, but whatever deterioration there was in 15 years, I didn’t notice it. Continue reading
The duckweed and mosquito fern have been blown to the southeast corner of the pond. It means the wind is coming out of the northwest and it will be cold and rainy. I can feel it in the air; I can smell it swirling around me. It is the source of my joy of walking outdoors. I believe that the feel and smell of nature constitute a subliminal elixir to counteract the poisons of urban living. Even in town, it is important to preserve walking paths through woodlands and prairies in our neighborhood parks. A session on a treadmill in a gym just cannot substitute. Continue reading
London’s many squares, parks and gardens are planted with a good deal of ingenuity and flair, always with an eye to ease of maintenance and year-round visual value. I have spent quite a bit of time there in recent years, mostly in the colder months, so I have had a chance to observe how much use is made of woody plants that are especially striking in winter. They include winter flowering viburnums and trees and shrubs with distinctive or colorful bark and, of course, evergreens such as Garrya elliptica (an Oregon native) with its long, silvery winter catkins. Continue reading
The extended summer dry spell has turned into a warm rainy period. No frost yet, nor even any really cold nights, although the average first frost date is long past. It means the leaves on the bigleaf maples haven’t been triggered to produce the golden color seen in most years. Instead, the dry leaves just turn brown and fall off while the rest are still green. The tar spot fungus doesn’t have its usual green halo on a golden background because its spores are maturing early, sustained by the whole green leaf. Continue reading
There are 85 miles of trail that cross nearly every part of the Waldo Lake Wilderness, but the Black Creek Trail is one of the best. After a short walk through an older plantation, the forest quickly transitions to a very impressive forest dominated by ancient Douglas fir nearly 7 feet in diameter and 250 feet tall. Continue reading
Big houses on small lots. Teeny town houses and condos with no garden. Infill. High-rise balconies. There seems to be an ever-growing inventory of places where there”s hardly room for shrubs at all. Luckily there is also a growing inventory of slim-line shrubs. Virtually all shrubs and trees, including skinny ones, get broader as they age. Pruning to control height is relatively easy, but pruning to limit girth can be trickier, especially with conifers. Continue reading
The weekend after Labor Day brought the sight of thousands of choice edible russula mushrooms around Waldo Lake, but most were dry as a bone. A single thunderstorm’s drenching a week earlier brought them out of the forest floor. Then they were betrayed by the summer’s continuing heat and drought. Nevertheless, we can be hopeful that the usual October beginning of the rainy season may yet bless the high mountains with a bounty of delicious treasures. We will find out at the mushroom show at Mount Pisgah Arboretum on Oct. 26. Continue reading
Hats off to gardeners who grow a fall and winter vegetable garden from seed. You have to get started at the height of summer, when watering and harvesting are at their most demanding. Sowing in situ is often impractical, so starts must be raised under shade cloth or in some cool part of the garden not occupied by summers’s heat-loving crops. Continue reading