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Culture: Page 21

The Best of the Best

After counting up the votes, here are the winners of EW’s 2024 Pet Photo Contest

Culture 11 months ago

Between July 9 and August 8, Eugene Weekly received photos of 59 local pets ranging from birds to lizards, pigs to dogs. I had the … Continue reading →

March and Party with Pride

Culture 11 months ago

Eugene Pride’s annual Pride in the Park is August 10 at Alton Baker ParkIt’s time to wear your colors and march with Pride, bike with … Continue reading →

Fine Dining Reimagined

Fixed menus, local chefs, fine wines and collaboration: Pop-ups are popping up around Eugene 

Chow 11 months ago

Fine dining doesn’t look like it used to. For many diners, long ago are the days of sparkling white tablecloths and servers donning suits. But … Continue reading →

Hot to Go!

Hot honey is gaining popularity among Eugene foodies

Chow 11 months ago

It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading →

Bats, Beers and Buds

PLAY Eugene holds everything you need for a good Saturday night within its walls 

Chow 11 months ago

I want a beer. A nice cold one. Not that 4 percent Coors Light crap, mind you. I’m talking real beer. Beer for men. Beer … Continue reading →

Peek-A-Boo Delights Downtown Eugene

Ice cream makes its way back to downtown Eugene — this time, with the flavors of Mexico

Chow 11 months ago

I scream, you scream — downtown Eugene finally has ice cream.  The Mexican-style ice cream parlor Peek-A-Boo Delight La Michoacana Ice Cream celebrated its grand … Continue reading →

We’ve Got Food at Home

Chefs work long hours and are always surrounded by food — but how do they eat at home?

Chow 11 months ago

The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading →

Dine in and Bao-Out

Chinese-Korean fusion at Valley River Center 

Chow 11 months ago

In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading →

Feeling Hot, Hot, Hot 

EW’s summer Chow issue has more packed into it than a sleeve of Ritz crackers

Chow 11 months ago

If you can’t stand the heat, get out of the kitchen — and order some takeout.  The heat of summer is here, and sometimes cooking … Continue reading →

Passless at the Pass

Hike at McKenzie Pass without a permit

Outdoors 11 months ago

Do you love scenery and hate rules? McKenzie Pass is a gorgeous getaway, with views across lava fields to the Three Sisters. But most of … Continue reading →

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