David Strahan

David Strahan grew up in Southern California, a few blocks away from Disneyland. “Four days after my high school graduation,” he relates, “I grabbed the … Continue reading
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David Strahan grew up in Southern California, a few blocks away from Disneyland. “Four days after my high school graduation,” he relates, “I grabbed the … Continue reading
For 14 years, head chef Katie Nordgren ran the kitchen of the popular restaurant Café 440. When the restaurant closed its doors in August 2022, … Continue reading
Bratwurst is an American staple when it comes to cookouts and pregame tailgates, yet restaurants that serve brats exclusively seem almost unheard of. At least … Continue reading
The first time I watched The Room, it was on the late-night network Adult Swim sometime in the late ’00s. As the credits rolled, my … Continue reading
“We’re not a traditional restaurant,” says Billy Reid, chef and owner of Dueling Spoons. Reid says people are surprised when they find out that he’s … Continue reading
Thirty dogs will have their eyes on the ground and their noses on high alert Saturday for truffles at the The Joriad North American Truffle … Continue reading
A Lesson Before Dying, Romulus Linney’s drama based on the acclaimed 1993 novel by Ernest J. Gaines, is now playing in a heart-wrenching production at The … Continue reading
For more than six years, Francesco Lecce-Chong has been an exuberant leading figure of the Eugene Symphony. When conducting concerts, he enthusiastically shares the history … Continue reading
“I know people who go to a location specifically with a photo in mind,” says Walt O’Brien, a longstanding member of Eugene’s PhotoZone Gallery. “I … Continue reading
“I can’t help but want to create something,” says Scott Frazier-Maskiell, founder and artistic director of Pegasus Playhouse. “I’m addicted to it.” Pegasus Playhouse, a … Continue reading