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In 1866, the legendary Russian novelist Fyodor Dostoyevsky released a vicious little novel called Crime and Punishment, about a poor college student, Raskolnikov, who brutally … Continue reading
A robot walks into a bar. So do nearly 200 people. In fact, it’s a standing-room-only crowd for a talk about human-robot interactions on a … Continue reading
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading
This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited
Asking me whether I like The Grateful Dead is a little like asking if I believe in God: It’s not a yes-or-no question, instead landing … Continue reading
After the most tumultuous year in its history, the Oregon Bach Festival returns — its internationally acclaimed artistic director fired, its reputation tarnished by his mysterious … Continue reading
After so many years of playing guitar, Portland musician Terry Robb says the fingers on his left hand are longer than the fingers on his … Continue reading
One of the fondest memories I have of my late aunt is when she taught me how to make menudo. I can still remember holding … Continue reading
The woman sitting across the desk from him was ravaged by grief. They were all ravaged by grief, in one way or another. But each … Continue reading