It’s About Time – May 2015

May is the month of peak flowering in the southern Willamette Valley. Riparian galleries, oak woodlands and grassy hillsides are awash in a glorious array of nature’s prize beauties. This season is celebrated every year at the Mount Pisgah Arboretum with a spectacular wildflower show. The Wildflower Festival is May 17, as always the first Sunday after Mother’s Day. Music, food and crafts are all available. As part of the festival activities, I will lead a nature walk and give a talk about fringecup, Tellima grandiflora, the Flower of the Year. Continue reading 

The UO presents its Student Dance Concert

LCC dancer Jessica Ealy will perform a duet with her horse Faith

The UO presents its Student Dance Concert, featuring nine emerging artists, 8 pm, May 7-9, in the Dougherty Dance Theatre, Gerlinger Annex; $5-$10. “Audiences can expect to see a diverse set of dance works that range from the concept of energy flow to an exploration of group relationships,” a UO press release says.  Continue reading 

Glass Slipper Redux

Ballet Fantastique brings back Cinderella: A Rock Opera with the help of Shelley & Cal

Krislyn Willes. Photo by Greg Burns.

“There’s something that just feels right about the Cinderella story,” says Hannah Bontrager, choreographer and executive director of Ballet Fantastique. “This person has a gut feeling, against all odds, that she is meant for something greater,” Bontrager says. “Everyone can relate to that.”  Audiences will have an opportunity to see Ballet Fantastique’s new spin on the classic tale when BFan presents Cinderella: A Rock Opera Ballet May 8-10.  Set in the 1960s, this Cinderella is anything but stuffy.  Continue reading 

Chardonnay Rising

Move over pinot, Oregon’s chardonnays are having a moment in the sun

Alan Mitchell of Territorial Vineyards. Photo by Trask Bedortha.

Oregon’s best wine? Seems a silly question, at first. Pinot noir? Pinot gris? Nah. One very wine-savvy professional is ready to offer a rather shocking response: chardonnay. Say what?  If it’s even partly true that chardonnay rates as one of Oregon’s best wines, the phenomenon could be called a renaissance, a revival, even a re-birth, because Oregon chardonnay had effectively died in the ’80s. And it wasn’t a pretty demise. Continue reading 

Label Love

Nothing says ‘drink me’ like a puppy or pony

I’m no oenephile. Don’t get me wrong, I like wine, but its niceties are lost on me, perhaps because in my college years my idea of “good wine” was strawberry Boones Farm, preferably after it had sat in the freezer long enough to give it a certain Slurpee-like texture.  I’m still that chick who, when asked what I’d like to drink at an elegant restaurant, responds, “Give me your cheap red.”  Continue reading