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Caryl Churchill’s new play Love and Information is simultaneously the worst and the best first-date idea ever. In the intimate horseshoe shape of UO’s Hope Theatre, the play’s litany of 57 scenes and 100-plus characters was so relentless that it never occurred to me to shift so that my date could grab my hand. Continue reading
Former Eugene hip-hop staple Hanif Panni (aka Hanif Wondir) is returning to his hometown with a Noah’s Ark of artwork in tow — a mandrill monkey, a wolf, a zebra, a lioness, a tiger and an elk are just a few of his traveling companions. Continue reading
We met up at Tiny's before they show to have drinks and take some shots before they tore it up at Sam Bonds. Continue reading
On their 3rd anniversary Falling Sky kicks off the KLCC Brew Fest with their 7th Brewers Dinner Continue reading
Audio Push Continue reading
For all you designers, engineers and construction geeks out there, this is what Boeing has done with Henry Ford's production line. Continue reading
photos by trask bedortha In theater as in life, timing is everything, though just showing up is a good start. And at the Healing Trauma Project on Coburg Road, where performers have been rehearsing in anticipation of its Feb. 7 show at Wildish Theater, the cast of Transformational Personal Theatre has definitely shown up, in itself a small miracle. These are people who, all things being equal, might not have shown up at all. Continue reading
Eugene foodies were out in full force Sunday, Jan. 18, as patrons gathered to enjoy “Oaxaca,” the third collaboration dinner put on by Party Downtown and Belly. Upwards of 80 local folks attended this celebration of Mexican culture and cuisine, the brainchild of two of this town’s finest chefs, Belly’s Brendon Mahaney and Party’s Mark Kosmicki, both of whom put their considerable talents to task decking the tables with a delicious variety of authentic dishes inspired by the southern Mexican state known for, among other things, its mezcal and mole. Continue reading
Acclaimed “foodie” and TV personality Alton Brown has been teaching Americans how to cook for decades. The author of seven cookbooks, Brown created the Peabody Award-winning series Good Eats, has hosted Iron Chef America and has been a mentor and judge on Food Network Star. Currently the host of the popular food competition Cutthroat Kitchen, EW caught up with the multi-talented Brown in the midst of his international tour of “Alton Brown LIVE! The Edible Inevitable Tour.” Continue reading
When the community loses an artist, it’s first felt acutely in his mortal absence, and then in the slow, aching realization that he will never again be there to sing another song or paint another picture — or dance just one more dance. Continue reading