Whats-Happening: Page 584

A Faithful Fiddler

Cottage Theater stays true to Fiddler on the Roof and sells out shows

Theater

Since its debut in 1964, Fiddler on the Roof has held a certain special status among Broadway shows. It is the Beastie Boys of musicals — beloved, offbeat, wise and wiseacre-ish, slapstick hip. More times than I can count, the mere mention of Fiddler has caused a friend to break out in baritone: “If I were a rich man, yubby dibby dibby dibby dibby dibby dibby dum…” Continue reading →

A Tale of Two Artists

Oregon Contemporary Visions brings the exhilarating work of Irene Hardwicke Olivieri and Jo Hamilton to the Schnitzer

Visual Arts
‘I drop everything when I see you’ by Olivieri (top). ‘Bridging Shine’ by Hamilton.

Irene Hardwicke Olivieri and Jo Hamilton may not be native Oregonians, but their art seems to spring from the earthy soul of this region. Both artists’ work has strong ties to craft movements, activism and community (whether that consists of people or animals). Now living in Oregon, Olivieri and Hamilton also both work in a large-scale format and display an immaculate attention to detail. However, their work is wildly different — Olivieri creates nature-infused oil paintings and Hamilton constructs urban “crochet paintings” of people and cityscapes.  Continue reading →

Ch-Ch-Ch-Chia!

Chow

Eugene chef Beverly Lynn Bennett is on a roll — specifically, a gluten-free, dairy-free roll sprinkled with chia seeds enclosing a veggie burger made with chia seeds, alongside a salad made of chia seed dressing and chia sprouts. Bennett’s new cookbook is called Chia: Using the Ancient Superfood, and it’s all about this member of the mint family.  Continue reading →

The Baker and the Butcher

Chow

Baker Butcher, the newest addition to the international cafés at Fifth Street Market, is rustic-chic and simple. There’s a chalkboard menu, Mason jar chandeliers and colorful wallboards. The kitchen sits in front of your eyes, and the periodic dull horn from the nearby train over the muted chatter of eaters creates an energetic hum that sets a perfect brunchy atmosphere.    Continue reading →