The Slice is Right

If there’s one thing that everyone’s got an opinion on, it’s pizza. Folks get downright adamant about the “best” in town. We decided to visit a few of the local favorites for some pizza and put together a little guide to who has what. One thing that is hard to get around is the fact that pizza is amazing. Even mediocre pizza is still pretty damn good. But what sets our entrants apart is in the details. Whether you’re a sauce man or a crust kind of gal, no two slices are quite equal. Continue reading 

Baked Goods on Broadway

Walk into Noisette Pastry Kitchen and you know you’re somewhere special. Sun pours through the glass walls and, even in winter, the open kitchen with its bustle and chatter makes the place feel alive and exempt from cold-weather hibernation. Noisette’s menu is visual, with names of dishes written on the parchment paper lining cases of sweet and savory pastries, sandwiches and salads. Continue reading 

Tiny Tavern, Big Makeover

Reviews on Yelp for the Tiny Tavern range from “Ever wonder what the gateway to hell looks like? Check the men’s bathroom” to “Smells like pee.” The Whiteaker’s classic dive bar suffered from an unfavorable reputation, but in recent months the oldest bar in Eugene has undergone an extraordinary transformation. With new management, the Tiny Tavern is serving exceptionally tasty bar food, offering live music and entertainment throughout the week and is slowly returning to the epicenter of Eugene’s bar scene. Continue reading 

Bringing Canning Back

Settled where The Bier Stein used to pour pints for locals lies The Cannery, a hip but homey restaurant where owner Mike Wares is “trying to put an honest culinary effort behind pub fare.” The restaurant has 20 beers on tap, a full bar and a menu that boasts homemade food with a true Northwest feel.   Continue reading 

Home Is Where The Food Is

Eating locally year-round can be intimidating, even to people who are adventurous cooks. Though we have an abundance of farms and produce here in the Northwest, sometimes it can be hard to know what to eat in February when the potatoes have run out. Author Elin England is trying to make that easier. Her first book, Eating Close to Home, is a seasonal guide to what’s available in the Pacific Northwest and what to do with it. Her newest book, Further Adventures in Eating Close to Home, covers beans, grains, nuts and seeds.  Continue reading 

She and Him

Spike Jonze’s Her takes place in a clearly futuristic Los Angeles, a spotless, sparse playground for disconnected souls, filmed as a place that is perpetually sunny and disconcertingly sad. Through this shiny, metal-and-glass metropolis march hundreds of humans having the sort of disconcerting earbud conversations we’re becoming accustomed to now. These folks aren’t talking to a friend on the other side of the country, though; they’re talking to their operating systems.  Continue reading 

Matt Knight Arena has booked Grammy-winning rock group Tool and pop king Bruno Mars

Matt Knight Arena has booked Grammy-winning rock group Tool for March 7 and pop king Bruno Mars for Aug. 11. We’re glad to see these big names in music coming to Eugene, but besides these two concerts, a handful of UO basketball games and monster truck rumbles, Matt Knight’s event calendar is glaringly empty for 2014. What happened to concerts being a crucial source of revenue? And why is one of the country’s most expensive basketball arenas ($200 million-plus) sitting empty most of the year when it could be booking bigger music acts? Continue reading 

Reggae Brewhaha

Passafire

For a town who voted Sol Seed EW’s Next Big Thing 2013, and whose big summer concerts included Slightly Stoopid, Rebelution and Matisyahu, the Passafire-Ballyhoo! double bill Feb. 6 at Cozmic is bound to be a big show.  Continue reading