You can’t leave the table til you’ve eaten all your invasive species!
Feral pig, "wild" turkey, bullfrog, dandelions and more will be served up this weekend, 7 pm Aug. 25, at the annual Invasive Species Cook-off in Philomath, Ore., just outside Corvallis, at Chintimini Farm. The event is put on by the Institute for Applied Ecology (IAE) and features top chefs and music by EW's Next Big Thing sem-finalists Edewaard. Continue reading