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Gabrielle Jesus exudes all the warmth, humor and bonhomie a person could want in a bartender. Stationed behind the counter in the cozy confines of … Continue reading
Mondays Make the Bars Funagain I’m a pretty boring 23-year-old — my idea of a fun night is sitting around a table with my friends … Continue reading
Look, we’re talking about drinking here, and when I’m ready to drink I don’t always want to think about hop notes or talk about mouthfeel. … Continue reading
Thinking Tree Spirits opened about a year ago last solstice, founder Emily Jensen says. “We’ve been busting our butts, and it’s exciting to hear people … Continue reading
Jameson Sour, old fashioned, hot toddy, whiskey ginger. We admit we were looking for specifics when we asked you for your favorite cocktail in Lane … Continue reading
When Darci Lien started work at Wetlands more than five years ago, being a sports bar was more of a target than a reality. “I … Continue reading
Alcohol is expensive, and putting its detrimental health effects aside, sometimes you just need a refreshing drink — one that won’t impair your driving abilities. … Continue reading
I used to live right across the street from The Pint Pot Public House, and although I don’t miss the crappy student housing I had, … Continue reading
Brian McWhorter Conductor of Eugene’s OrchestraNext and a professor of trumpet at the University of Oregon School of Music and Dance Close call between Rye … Continue reading
Crystal Gerig has three rules for successful bartending: Fake it until you make it. Being able to multitask is huge. And be aware of everyone. … Continue reading