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After longtime Eugene Weekly wine columnist Lance Sparks retired, the paper briefly searched for another wine writer. Then EW stopped the search, because it wasn’t … Continue reading
Wine, at the root, is a food, and vintners are the ones who process it. Each product is naturally subject to variance depending on the … Continue reading
Canned wine is growing in popularity. Some might welcome this development as a populist insurgency countering wine culture’s more elitist tendencies. For others, it may seem … Continue reading
When you think of going on a wine run, the last thing you might consider doing is throwing on your sneakers. But some races in … Continue reading
Nearly every restaurant sells some type of wine, but just ordering “red” or “white” and not even glancing at the selections means you could be seriously missing out. Many of Eugene’s restaurants offer interesting and affordable wine lists that showcase both regionals and wine from the corners of the Earth. Continue reading