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On the first day of Hanukkah, the Eugene Weekly officially kicked the season off when Voodoo Doughnut gave us a box full of their holiday-oriented … Continue reading
Franklin/Broadway is bustling with developments. Last year, Café Yumm! announced it would close its Broadway location because the landlord wanted to demolish the building and … Continue reading
Clara Kolessar’s Apple Watch buzzes. She looks at it and is hit with surprise. “Oh, holy moly,” she says. “I just got another $500 donation.” … Continue reading
Originating from the Mexican state of Jalisco, birria is a stew-like dish served at weddings, baptisms and other special occasions (like hangovers). The meal is … Continue reading
Some of Eugene’s best pupusas, tacos and burritos, come out of a sea-blue trailer in the parking lot of an auto shop near 7th and … Continue reading
By Jade Yamazaki Stewart and Henry Houston Imagine a world where there’s one long stretch of road with several stellar Mexican restaurants and carts along … Continue reading
Takeout food is normally the back-up meal, the one you get when you’re too lazy to cook a real dinner or when you’re too busy … Continue reading
Shortly after COVID-19 restrictions swept through Oregon in March, Jessie Scarola, president and CEO of Elegant Elephant Fine Foods, began grocery shopping for her more-vulnerable … Continue reading
Sometimes, Tye Bell’s phone goes off at 3 am with an alert from DoorDash that a customer sent in a preorder for Straight Outta Soul … Continue reading
Eugene-Springfield’s Black-owned restaurants include: Alma Food and Catering, AlmaCatering.net Addis Ethiopian Food, 541-510-5011, 321 Main Street, Springfield. BBQ by Tony, 541-505-2991, 1295 Highway 99 N. … Continue reading