Sprouting Springfield
Sprout! Regional Food Hub offers worldwide grub
This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
Chow
Greasy Goodness
Gambino’s Hut slings mighty-fine cheesesteaks
There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading
International Flavors on Main Street USA
Noodle N Thai dishes up a taste of Thailand
As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading
Bountiful Breakfast
Morning eats in Springfield
Sashay over to Springfield for breakfast, and you can’t go wrong. There are morning repasts for early risers and late sleepers alike. We don’t recommend … Continue reading
Word is
Morsels of food news around Lane County
Chef Corey Wisun is rebranding his former Membrillo spot, 1530 Willamette Street, as a fast, casual, Peruvian-inspired barbecue restaurant called Wasi BBQ. Wisun says Wasi … Continue reading
Beer Builds Brotherhood
Plank Town Brewing Co. offers more than just great food and drink
Wooden floors, tables and ceiling beams give Plank Town Brewing Co. its name. At the center of the brewery, a U-shaped counter glistens in the … Continue reading
Summer Chow Photos
Just the photos from EW's summer chow
Pasta Palooza
Left: Handmade Pasta, Right: Chef Joe Placido. Photos by Trask Bedortha. For Joe Placido, owner of Placido’s Pasta Shop, cooking has always been a part of life. Continue reading