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Amy Hand puts hard boiled eggs, peanut butter and jelly sandwiches, mandarins, canned beans and tuna, tampons and toothbrushes into a baby blue wooden pantry … Continue reading
When the novel coronavirus hit Lane County, it hit local restaurants — and it hit them hard. Layoffs and closed doors ensued after Gov. Kate … Continue reading
This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading
As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading
Sashay over to Springfield for breakfast, and you can’t go wrong. There are morning repasts for early risers and late sleepers alike. We don’t recommend … Continue reading
Chef Corey Wisun is rebranding his former Membrillo spot, 1530 Willamette Street, as a fast, casual, Peruvian-inspired barbecue restaurant called Wasi BBQ. Wisun says Wasi … Continue reading
Wooden floors, tables and ceiling beams give Plank Town Brewing Co. its name. At the center of the brewery, a U-shaped counter glistens in the … Continue reading
Left: Handmade Pasta, Right: Chef Joe Placido. Photos by Trask Bedortha. For Joe Placido, owner of Placido’s Pasta Shop, cooking has always been a part of life. Continue reading