Planning a PDX road trip soon? OSU’s Food Innovation Center will host its inaugural Time to Market Trade Show Tuesday, June 24. Vendors are graduates of the Getting to Recipe to Market class. More from the press release:

The inaugural Time To Market Trade Show, which will take place from 4-7 p.m., offers a delicious array of free samples, including crème brûlée, gelato, pickles, peppers, cocktails and health foods. Gluten-free, diabetic-friendly and vegan options will be available. Consumers can buy the products, too.

“This is the public’s first chance to get a taste of what we’ve cooked up with our students,” said Sarah Masoni, the center’s product development manager. “This event is a perfect way for us to reach out to businesses we’ve helped over the years and treat the taste buds of Oregon.”

The Food Innovation Center is a collaborative effort between Oregon State University and the Oregon Department of Agriculture. It is located at 1207 N.W. Naito Parkway in Portland. For more information, call 503-872-6680.

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