We've got issues.
Last week, former Oregon governor John Kitzhaber made a lengthy post on his Facebook page, criticizing Gov. Kate Brown's neutral stance on Initiative Petition 28, which proposes taxing corporations with annual Oregon sales of more than $25 million to fund schools and senior and health services. Continue reading
Buy local: It’s a mantra repeated with such frequency in the bountiful Willamette Valley that it’s almost lost all meaning. Let’s take a step back and look at some numbers. According to the Willamette Farm and Food Coalition, a 2010 analysis estimated that Lane County consumers are spending less than 5 percent of their food money on locally produced food. “OK, but locally produced food is hard to find,” you scoff. Continue reading
In Eugene, we take comfort in having local stores and markets dedicated to wholesome organic food, from The Kiva and Sundance Natural Foods to Market of Choice. But where do they get their ingredients? For herbs, teas and spices, one top supplier is Mountain Rose Herbs. Mountain Rose Herbs has operated in Eugene since 2010. Along with boasting a total of 3,000 different products, it is rooted in the values of sustainability. Continue reading
Traditional capitalism teaches bigger is always better. Not so with Lane County-based Sweet Creek Foods. “It isn’t sustainable to grow too large,” Sweet Creek owner and founder Paul Fuller tells EW. “You lose the flavor if you’re trucking everywhere.” Continue reading
Granola is a health food and a symbol of the natural foods movement, and the word itself is sometimes used as a mildly derogatory epithet … Continue reading
Stroll through the Lane County Farmers Market on a Saturday morning and you’re bound to see Patricia Garcia's cheerful face at her colorful salsa stand. That same cheerful face is on all of her products, inviting salsa lovers to give Salsa Garcia a try. “I believe that sauce really makes the meal, no matter what kind of food you’re having,” Garcia says. “If you have a good sauce, then your meal is right-on most of the time.” Continue reading
I’m here to report that the Euphoria Chocolate Company in west Eugene bears little resemblance to the delicious Byzantine splendor of Willy Wonka’s Chocolate Factory. Sadly, no orangey Oompa Loompas mobbed me at the entrance when I visited, and Euphoria proprietor Van Glass is practically the antithesis of that passive-aggressive tyrant Willy Wonka, whose benevolent disregard sent poor Augustus Gloop up the tube. Continue reading
local ice cream maker Coconut Bliss has built a nationally recognized brand name without sacrificing its core values of independence and integrity. Coconut Bliss marketing communications manager Elizabeth Reilly says these Eugene-style priorities are partially what make her company so unique. “We are one of the best examples of a family-run company in the region,” Reilly tells EW. Continue reading
Genesis Juice's Ginger Lemonade contains water, organic lemons, ginger and agave nectar Since the 1970s, Genesis Organic Juice has prided itself on providing a product that’s local, sustainable and 100-percent organic. Continue reading
Not every garden in the Willamette Valley has super river-bottom silty loam. If your soil sets up like concrete when it’s dry it probably holds lots of moisture in the winter. Some wonderful summer blooming perennials have a problem with that. I’m thinking in particular of the many ravishing cultivars of agastache (ag-ah-STAK-ee) and salvia that have hit the market in recent decades. Lots of them need really good drainage to over-winter reliably in our region. Continue reading