From the homemade corn tortillas to the whimsical cartoons painted on the side, the Mi Patio food truck is an authentic Mexican restaurant on wheels.
It boasts seven substantial burritos, including veggie and chorizo, with excellent medium salsa made in-house, or rather, in-truck.
Mi Patio uses only organic meat purchased locally. Dishes are available with seasoned chicken, pork or steak. The chicken enchiladas are moist, and the sauce well-balanced. The corn tortillas hold together and taste better than store-bought tortillas. The sopitos — a tortilla with raised edges — feature a fresh maize base with your meat of choice, lettuce, cheese, onion and tomato.
Mi Patio also offers tacos, nachos, quesadillas and huevos rancheros. Portions are large while the menu is small, so each meal is made with the utmost quality.
Keep in mind that Mi Patio only accepts cash.
Mi Patio is open 10 am to 4 pm Monday through Saturday at 3331 Franklin Boulevard in Glenwood. For more information call 541-501-2583.
A Note From the Publisher

Dear Readers,
The last two years have been some of the hardest in Eugene Weekly’s 43 years. There were moments when keeping the paper alive felt uncertain. And yet, here we are — still publishing, still investigating, still showing up every week.
That’s because of you!
Not just because of financial support (though that matters enormously), but because of the emails, notes, conversations, encouragement and ideas you shared along the way. You reminded us why this paper exists and who it’s for.
Listening to readers has always been at the heart of Eugene Weekly. This year, that meant launching our popular weekly Activist Alert column, after many of you told us there was no single, reliable place to find information about rallies, meetings and ways to get involved. You asked. We responded.
We’ve also continued to deepen the coverage that sets Eugene Weekly apart, including our in-depth reporting on local real estate development through Bricks & Mortar — digging into what’s being built, who’s behind it and how those decisions shape our community.
And, of course, we’ve continued to bring you the stories and features many of you depend on: investigations and local government reporting, arts and culture coverage, sudoku and crossword puzzles, Savage Love, and our extensive community events calendar. We feature award-winning stories by University of Oregon student reporters getting real world journalism experience. All free. In print and online.
None of this happens by accident. It happens because readers step up and say: this matters.
As we head into a new year, please consider supporting Eugene Weekly if you’re able. Every dollar helps keep us digging, questioning, celebrating — and yes, occasionally annoying exactly the right people. We consider that a public service.
Thank you for standing with us!

Publisher
Eugene Weekly
P.S. If you’d like to talk about supporting EW, I’d love to hear from you!
jody@eugeneweekly.com
(541) 484-0519