Fusion Frenzy
Get the best of both worlds at Kun Fusion
There’s nothing else quite like Kun Fusion Grill in Eugene, and that’s the point, says owner Shawn Werner. Take Kun Fusion’s rice bowl, for example, resplendent with savory chicken, crunchy veggies and mounds of rice topped with a fried egg. It’s fusion food at its very best, combining Korean and Mexican cuisines to delicious effect. Imagine hefty burritos filled with sumptuous Korean barbecue meat, rice and vegetables, and you’re getting close to picturing just how delightful this cultural combination can be. Continue reading