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This year, Cinema Pacific packs quite an international punch, with a focus on films from Chile and Taiwan and a slew of interactive events, EW spoke to Festival Director Richard Herskowitz to find out what not to miss. Here are some of the highlights: Chile’s Crackerjack Playwright Continue reading
A very involved thesis could be written about the deluge of prickly issues raised in Nymphomaniac Vol. I & II, Lars von Trier’s four-hour, two-film epic about sexual discovery and degradation. Continue reading
Rodger Voelker Continue reading
“Sol Seed is so much more than a band. It’s kind of a way of life,” says Sky Guasco, didgeridoo player and percussionist for the popular Eugene-based group. Since Sol Seed won EW’s Next Big Thing in August 2013, the group’s been busy: “We quit our day jobs and became full-time musicians,” Guasco says. “We started touring full-time every other month. On the off-months we were recording.” Continue reading
The building at 1290 Patterson is among the West University Neighborhood’s last remaining examples of early 20th-century architecture. Prime for foot traffic, the building, a former coin laundry and tanning salon among other things, is located near the UO campus and PeaceHealth’s university location. Only adding to the desirability of the address is a brand-new, five-story mixed retail and residential development right across the street. Continue reading
Bread isn’t just bread for those who can’t tolerate gluten — it’s a gut-wrenching problem food. And pasta? Forget it. About one in 141 people have celiac disease, according to the National Institutes of Health, and it causes an immune response when people eat gluten, a common protein in wheat, rye and barley. Another condition, gluten sensitivity, makes gluten a no-go as well. Continue reading
When getting a daily dose of fruits and veggies becomes a chore, a visit to The Green Plow Juicery can wipe out that to-do list in one delicious fell swoop. The juicery, set up in a 17-foot trailer across from Friendly Street Market, specializes in fresh juices and smoothies made to order from organic ingredients. Continue reading
Baker Butcher, the newest addition to the international cafés at Fifth Street Market, is rustic-chic and simple. There’s a chalkboard menu, Mason jar chandeliers and colorful wallboards. The kitchen sits in front of your eyes, and the periodic dull horn from the nearby train over the muted chatter of eaters creates an energetic hum that sets a perfect brunchy atmosphere. Continue reading
Eugene chef Beverly Lynn Bennett is on a roll — specifically, a gluten-free, dairy-free roll sprinkled with chia seeds enclosing a veggie burger made with chia seeds, alongside a salad made of chia seed dressing and chia sprouts. Bennett’s new cookbook is called Chia: Using the Ancient Superfood, and it’s all about this member of the mint family. Continue reading
Now is a fascinating time to be a woman. Despite the hurdles — like the persistent $0.23 hourly gender wage gap and a record number of legislative attacks on reproductive rights in 2013 — women are more visible than ever, in no small part because of the information age. Change begins at home: We at EW believe that recognizing the women in our community is a vital part of battling gender discrimination. Here are just some of the local women who have left their mark. Continue reading