Author: EW-staff

Oregon at the oscars

Film

Director James Ivory (Howards End, The Remains of the Day) grew up in Klamath Falls and graduated from the UO. Ivory is half of film company Merchant Ivory Productions, whose movies have received six Oscars. Director and screenplay writer Brad Bird, who graduated from Corvallis High School, nabbed Best Animated Feature Academy Awards for his films The Incredibles and Ratatouille. Continue reading →

2014 Oscar Predictions

Film

 Bold = who we think will win * = who we think should win   Best Film * American Hustle  Captain Phillips Dallas Buyers Club Gravity Her  Nebraska Philomena 12 Years a Slave The Wolf of Wall Street   Best Actor Christian Bale Bruce Dern * Leonardo DiCaprio Chiwetel Ejiofor Matthew McConaughey   Continue reading →

Sex & Love

Culture

Emily Aguilera, 26, single What is the best part about being single? Not having to answer to anybody but yourself. What is the worst part about being single? Nobody to split dinner with, half and half. Share portions, get that variety when you go out to eat; you’re stuck to that one dish. Have you ever been cheated on? Not to my knowledge. Have you ever cheated on someone? Continue reading →

Home Is Where The Food Is

Chow

Eating locally year-round can be intimidating, even to people who are adventurous cooks. Though we have an abundance of farms and produce here in the Northwest, sometimes it can be hard to know what to eat in February when the potatoes have run out. Author Elin England is trying to make that easier. Her first book, Eating Close to Home, is a seasonal guide to what’s available in the Pacific Northwest and what to do with it. Her newest book, Further Adventures in Eating Close to Home, covers beans, grains, nuts and seeds.  Continue reading →

Bringing Canning Back

Chow

Settled where The Bier Stein used to pour pints for locals lies The Cannery, a hip but homey restaurant where owner Mike Wares is “trying to put an honest culinary effort behind pub fare.” The restaurant has 20 beers on tap, a full bar and a menu that boasts homemade food with a true Northwest feel.   Continue reading →

Tiny Tavern, Big Makeover

Chow

Reviews on Yelp for the Tiny Tavern range from “Ever wonder what the gateway to hell looks like? Check the men’s bathroom” to “Smells like pee.” The Whiteaker’s classic dive bar suffered from an unfavorable reputation, but in recent months the oldest bar in Eugene has undergone an extraordinary transformation. With new management, the Tiny Tavern is serving exceptionally tasty bar food, offering live music and entertainment throughout the week and is slowly returning to the epicenter of Eugene’s bar scene. Continue reading →

Baked Goods on Broadway

Chow

Walk into Noisette Pastry Kitchen and you know you’re somewhere special. Sun pours through the glass walls and, even in winter, the open kitchen with its bustle and chatter makes the place feel alive and exempt from cold-weather hibernation. Noisette’s menu is visual, with names of dishes written on the parchment paper lining cases of sweet and savory pastries, sandwiches and salads. Continue reading →

The Slice is Right

Chow

If there’s one thing that everyone’s got an opinion on, it’s pizza. Folks get downright adamant about the “best” in town. We decided to visit a few of the local favorites for some pizza and put together a little guide to who has what. One thing that is hard to get around is the fact that pizza is amazing. Even mediocre pizza is still pretty damn good. But what sets our entrants apart is in the details. Whether you’re a sauce man or a crust kind of gal, no two slices are quite equal. Continue reading →