Soul Survivor
Nelson’s in the Whit moves next door
It’s a hot, summer day in Eugene, but you wouldn’t know it while seated under a shaded tree-canopied back patio at the new Nelson’s in … Continue reading
Henry Houston
Henry Houston is a Eugene Weekly staff writer covering news, arts, sports and more. Find him at twitter.com/hwhouston1.
Author: Henry Houston
Rebirth of the Cool
Inside the effort to keep jazz alive and well locally with the next generation
With an air-conditioner buzzing in the background, a trio of teenage jazz musicians is performing the American Songbook standard “All the Things You Are” inside … Continue reading
El Jaguar’s Tale
South Eugene’s new Mexican restaurant is a dream come true
Growing up, El Jaguar owner Bernardo Mendez-Canchola remembers hearing his parents dreaming of owning a restaurant. He’d hear his parents, who have worked for decades … Continue reading
Crack Open a Can of Joy
A locally based retailer is gaining popularity for its variety of nonalcoholic beer
From 2023 Super Bowl ads featuring Marvel’s Ant Man Paul Rudd to a booze-free stand at hipster heaven Coachella, non-alcoholic beer is having its time … Continue reading
Spring into (Downtown) Springfield
Iris Vineyards’ wine bar in Springfield offers more than wine
When you step inside Iris Vineyards’ downtown Springfield wine bar, the sound of traffic is extinguished. Once inside, it’s easy to get lost in the … Continue reading
Rocketing Rent
Rent increases hit the Eugene Hotel, leaving housing uncertainty for residents there
The sun shines bright through the second floor window of the Eugene Hotel’s conference room. Inside, there’s a piano with sheet music framed from the … Continue reading
Surf Wax America
Local surf rock band El Borko’s album release party takes over The Monkey’s Paw Tiki Bar
The sun isn’t out all day in the Pacific Northwest, and its beaches aren’t friendly for all night parties. But that doesn’t keep El Borko … Continue reading
To Beak or Not to Beak
With meat and vegan options, Chicken Crossing in the Whit wants to create a fast food revolution
Chicken Crossing owner and chef Seth Carter wants to reinvent fast food. Instead of participating in an industry that pollutes the planet and makes its … Continue reading
Let Them Eat Fine Dining
Seize the Cafe in south Eugene offers high-quality meals at affordable prices
Lane County’s fine dining scene has been growing over the past few years, whether it’s in downtown Eugene or in Creswell. But what Seize the … Continue reading
Patron Saint of Tortas
Located on 19th and Agate, Santo de la Torta will offer a Mexican twist on sandwiches
The bustling corner of 19th and Agate is home to some of Eugene’s most beloved institutions: Agate Alley’s Thursday night drink wheel, Prince Pückler’s mint … Continue reading