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Henry Houston is a Eugene Weekly staff writer covering news, arts, sports and more. Find him at twitter.com/hwhouston1.
To learn how to make a Chicago- or New York-style pizza, Anne’s Pizza co-owner Lew Blond did what any pizza lover would do: study the … Continue reading
The times may be a-changin’ but pizza will always be in our hearts The world runs on pizza. When election night hits, newsrooms are fueled … Continue reading
1. Amazon Trail, starts at the intersection of Amazon Parkway and 24th Ave. 2. Pre’s Trail, Alton Baker Park, 200 Day Island Rd. 3. Mount … Continue reading
1. The Monkey’s Paw, 420 Main St., Spfd., 541-505-7975, Facebook.com/themonkeyspawtikibar. 2. Party Bar, 55 W. Broadway, 541-345-8228, PartyEugene.com. 3. Crow & Cart, 543 Blair Blvd., … Continue reading
1. (tie) Home and Jazzy Ladies, 560 Oak St., 541-636-9923, JazzyLadiesCafe.com. 2. Acorn Community Café, 769 Monroe St., 541-403-7647, EatAcornCafe.com. 3. Morning Glory Café, 450 … Continue reading
The home of the Scandinavian Festival is quickly becoming known for another world of spices. Aroma of India is one of Junction City’s newest restaurants, … Continue reading
The idea of Domek started with a walk through a freezer section in a chain grocery store that made chef Andrew Hroza a little homesick … Continue reading
For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading
Lovely in Springfield is moving on up — to the west side of Main Street Springfield. For years, the health-oriented restaurant was at the corner … Continue reading
It’s 9 am on a Sunday when I walk into Styr Kurbside Kitchen. Music is blaring and NFL pregame shows are on the TV while … Continue reading