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Henry Houston is a Eugene Weekly staff writer covering news, arts, sports and more. Find him at twitter.com/hwhouston1.
For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading
Lovely in Springfield is moving on up — to the west side of Main Street Springfield. For years, the health-oriented restaurant was at the corner … Continue reading
It’s 9 am on a Sunday when I walk into Styr Kurbside Kitchen. Music is blaring and NFL pregame shows are on the TV while … Continue reading
Like most good stories, this begins in a grocery store parking lot. As a guitar player, I’m always looking at guitars and guitar equipment, and … Continue reading
It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading
The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading
If you can’t stand the heat, get out of the kitchen — and order some takeout. The heat of summer is here, and sometimes cooking … Continue reading
Usually, when I’m in Eugene guitarist Olem Alves’ basement, he’s guiding me through the world of jazz guitar legends, like a wise Jedi Master. But … Continue reading
Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading
For years, Bartolotti’s in Springfield was a glimpse of an East Coast Italian restaurant, almost a real world peek into a Billy Joel song. But … Continue reading