Bringing in the Dough
A popular Springfield bakery continues to rise in popularity
![](https://eugeneweekly.com/wp-content/uploads/2023/07/20230720chow-SaveriosBakery-1075955-150x150.jpg)
Entering Saverio’s Bakery, you can usually see Tony Scaduto at work behind a rack of freshly baked baguettes and loaves of french batard and levain. … Continue reading