Eugene Weekly

Erica’s Meat Market isn’t owned by anyone named Erica any longer, but the sign is unlikely to change anytime soon. Behind the large green sign … Continue reading →

What makes the perfect picnic? Aside from a memorable locale, isn’t it all about the food? But just any food does not a perfect picnic … Continue reading →

Açai bowls — those fruity concoctions like smoothies you eat with a spoon — may be a trend but they certainly aren’t a fad, say … Continue reading →

Butchering — cutting down an animal for food — is an art, a calling, a passion.  But for Mikey Lawrence from wildly popular food truck … Continue reading →

Tucked into the trees at the edge of Highway 126 along the McKenzie River is a vintage storefront. Don’t let the quaint exterior deceive you. … Continue reading →

Step into Lion and Owl Brunch, a new food truck located on 5th and Washington, and immediately smile. Lion and Owl is in a converted … Continue reading →

If you think cold-pressed juices only taste like Brussels sprouts, you’ll be amazed to hear one special juicery in town even has child admirers.  Jon … Continue reading →

On a recent mid-week afternoon, the dozen people who drove up to Tortilleria el Metate’s storefront along Main Street in Springfield were greeted with a sign on the door stating: “No hay tortillas.” No tortillas today. Continue reading →