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This just in from Oregon State University: Seaweed that tastes like bacon. According to an OSU press release: Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked. This seaweed tastes like bacon. Continue reading
“Food is my heart and soul,” says Coalesce Juicery & Whole Foods Kitchen’s chef and owner Karina Wolford. “It’s what makes me happy.” Wolford, who opened her food truck in April, promotes healthy eating as one way to combat serious health issues, including her own bout with multiple sclerosis. Continue reading
Left: Handmade Pasta, Right: Chef Joe Placido. Photos by Trask Bedortha. For Joe Placido, owner of Placido’s Pasta Shop, cooking has always been a part of life. Continue reading
David feldman and amelia mae kann of the sushi star brigade seek to fulfill their mission of love and silliness. “You are a stardazzle. I love you.” These are the words of initiation into the Sushi Star Brigade. Continue reading
Scallop Tiradito with chili vinaigrette, wood sorrel, cilantro, thai basil, ginger oil, sea salt, pea flowers, cucumber and radish Continue reading
Caribeña chicken from Whapping food cart. Photo by Amy Schneider There’s a new beer garden in town, and it’s called — well, it’s called beergarden. Continue reading
Vegan and gluten-free chocolate donuts. Alex Moon has worked in the restaurant industry for 20 years, but it only recently occurred to her that she could open up her own place. “It’s a relatively new idea for me,” she says. Continue reading
The Leroy Burger. Photo by Trask Bedortha. Last year, Food Network star Guy Fieri brought his show Diners, Drive-ins and Dives to Eugene. In the episode, Fieri stopped by popular Whiteaker food truck The Sandwich League. Continue reading
* Want to grocery shop online? You can do it locally at Lane Local Foods, an online farmers market operated by the Willamette Farm and Food Coalition. Online shoppers can login at lanelocalfoods.com, or access it through the market’s mobile app, and order groceries any time from Wednesday morning to Sunday night. Farmers post their products and shoppers can choose what they want, anything from okra from Mountain View Farm in Junction City to feta cheese from Ferns’ Edge Goat Dairy in Lowell. Continue reading
