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Walking through the dense, cherry-wood front door of The Pint Pot Public House, you’re greeted by many things: the sound of bagpipes, the smell of hearty spices, snug armchairs in dimly lit corners, stacks of board games and smiles from welcoming strangers. Immediately, your eyes are drawn to writing in chalk atop the bar: “May your home always be too small to hold all your friends.” And while The Pint Pot may be small, its collection of patrons is brimming. Continue reading
When Aaron and Mariah Kastrava acquired The Divine Cupcake in early May, they were ready for a challenge. Previously, the married couple had planned to open a coffee house, but when an opportunity for something sweeter arrived, they went all in. After closing its store in west Eugene in 2012, The Divine Cupcake (which existed for nine years under previous ownership) operated principally as an online business, and the Kastravas understood this going in. Continue reading
Hands wrist-deep in masa harina, Mayra Medina thinks back to when she was little and her mother worked in a cramped kitchen behind a tiny eatery in Morelia, the city in central Mexico where Medina grew up. The modest comedor was so small it didn’t even warrant a name. Though the place was a lonely hole in the wall, Medina’s mother cooked with the same ardor she applied to preparing meals for her family at home. Continue reading
Bubble tea is the coffee of Taiwan. That’s why Shuang Han and Crystal Zhao, owners of The Rabbit Hole Tea Bar, decided to open shop last year and bring the authentic Taiwanese bubble tea experience, as well as other kinds of tea, to Eugene. Real bubble tea is a rarity in the U.S., they say. “You see a lot of restaurants have bubble tea, but it’s totally different than what good bubble tea is,” Han explains. “The main thing is we use real tea, not water and powder. It takes a certain technique.” Continue reading
Cori Haines-Tutrone and her family took a leap of faith when they decided to switch their business from coffee to waffles and ice cream. For years, she ran Aroma Café out of the Gateway Mall, but after the mall underwent remodeling, Haines-Tutrone and her family chose to move on to creamier, more waffle-y pastures — in this case, a food truck called I Scream for Waffles. Continue reading
Pizza lovers, rejoice! Local pizza shop Whirled Pies is now operating the restaurant portion of popular venue Cozmic at 199 W. 8th Ave. Don't worry, though — you can still catch all your favorite shows and events at the venue, because all but the restaurant has remained the same. "We're still having very frequent shows through Cozmic Presents," Whirled Pies co-owner Laurel Bui explains. "We're definitely using it as a venue and we've kept the same promotor and website." Continue reading
This just in from Oregon State University: Seaweed that tastes like bacon. According to an OSU press release: Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked. This seaweed tastes like bacon. Continue reading
“Food is my heart and soul,” says Coalesce Juicery & Whole Foods Kitchen’s chef and owner Karina Wolford. “It’s what makes me happy.” Wolford, who opened her food truck in April, promotes healthy eating as one way to combat serious health issues, including her own bout with multiple sclerosis. Continue reading
Left: Handmade Pasta, Right: Chef Joe Placido. Photos by Trask Bedortha. For Joe Placido, owner of Placido’s Pasta Shop, cooking has always been a part of life. Continue reading
David feldman and amelia mae kann of the sushi star brigade seek to fulfill their mission of love and silliness. “You are a stardazzle. I love you.” These are the words of initiation into the Sushi Star Brigade. Continue reading