Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Support
  • Advertise in Eugene Weekly
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • EW Newsletters
  • MORE
    • Calendar
      • Submit An Event
        • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us
Chow: Page 3

Wild Duck Legacy Lives On

Student-athlete ownership revives 27-year-old community cornerstone

Chow 8 months ago

After 27 years, Wild Duck Cafe, a campus-area community staple, closed in 2022 due to post-pandemic inflation. But Wild Duck made its elaborate comeback last … Continue reading →

Fine Dining Reimagined

Fixed menus, local chefs, fine wines and collaboration: Pop-ups are popping up around Eugene 

Chow 12 months ago

Fine dining doesn’t look like it used to. For many diners, long ago are the days of sparkling white tablecloths and servers donning suits. But … Continue reading →

Hot to Go!

Hot honey is gaining popularity among Eugene foodies

Chow 12 months ago

It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading →

Bats, Beers and Buds

PLAY Eugene holds everything you need for a good Saturday night within its walls 

Chow 12 months ago

I want a beer. A nice cold one. Not that 4 percent Coors Light crap, mind you. I’m talking real beer. Beer for men. Beer … Continue reading →

Peek-A-Boo Delights Downtown Eugene

Ice cream makes its way back to downtown Eugene — this time, with the flavors of Mexico

Chow 12 months ago

I scream, you scream — downtown Eugene finally has ice cream.  The Mexican-style ice cream parlor Peek-A-Boo Delight La Michoacana Ice Cream celebrated its grand … Continue reading →

We’ve Got Food at Home

Chefs work long hours and are always surrounded by food — but how do they eat at home?

Chow 12 months ago

The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading →

Dine in and Bao-Out

Chinese-Korean fusion at Valley River Center 

Chow 12 months ago

In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading →

Feeling Hot, Hot, Hot 

EW’s summer Chow issue has more packed into it than a sleeve of Ritz crackers

Chow 12 months ago

If you can’t stand the heat, get out of the kitchen — and order some takeout.  The heat of summer is here, and sometimes cooking … Continue reading →

Meiji Makes a Comeback

After six months as Junglefowl, Izakaya Meiji announces a triumphant return

ChowEW-Extra 1 year ago

On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl.  … Continue reading →

Food to Give a Cluck About

Korean street food hits Eugene

Chow 1 year ago

Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading →

Posts navigation

← Previous
3 of 33
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2025