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Chow: Page 4

Not Your Mother’s House 

Mother’s House has all the comfort food of home packed in a food truck

Chow 1 year ago

Dining at Mother’s House sort of feels like coming home — with better fried chicken and fewer questions about my future.  Despite being a takeout … Continue reading →

Hyper-Local, Market Driven and Caribbean

Yardy Food Cart chef and owner Isaiah Martinez never lost sight of his ultimate goal to open a restaurant

Chow 1 year ago

With relentless attention to detail, chef Isaiah Martinez has been expanding his culinary techniques since 2009. Martinez tells Eugene Weekly that fine dining institutions, or … Continue reading →

Fuse Your Taste Buds

Taco Mogo brings a revitalizing experience of ingredients to downtown Eugene

Chow 1 year ago

 Imagine binding a taste of two cultures that are 7,000 miles apart, each with a distinct culinary background and palate — a sapid combination that … Continue reading →

Off the Rails in a Gravy Train

Cascade Biscuits and Gravy serves up big Southern dishes

Chow 1 year ago

For years, Bartolotti’s in Springfield was a glimpse of an East Coast Italian restaurant, almost a real world peek into a Billy Joel song. But … Continue reading →

C.R.E.A.M. Chicken Rules Everything Around Me

Formerly Izakaya Meiji, Junglefowl aims to give chicken the plate it deserves 

Chow 1 year ago

On Oct. 4, Eugene’s beloved onigiri-Western restaurant and bar Izakaya Meiji announced on Instagram that it was closing its doors for good. Hundreds of hangry … Continue reading →

A Vegan’s Paradise 

Make room on your holiday table for some plant-based dishes

ChowEW-Extra 2 years ago

Nothing screams 1950s like a typical Thanksgiving table. From turkey at the center stage to marshmallows atop sweet potatoes, most Thanksgiving gatherings appear straight out … Continue reading →

Morsels

Tidbits of food news

Chow 2 years ago

• Eugene foodies were dismayed when Izakaya Meiji announced its doors were shutting, but really it was another door opening, at 345 Van Buren as … Continue reading →

Bailando en La Cocina 

Andy Llarena brings the food and flavors of Cuba to downtown Eugene

Chow 2 years ago

In order for you to accurately gauge the quality of a Cuban restaurant, you have to order the gold standard of measurement: Cuban sandwich with … Continue reading →

Go Beyond the Impossible

The art of the homemade veggie burger is alive at these restaurants

Chow 2 years ago

The art of the homemade veggie burger is alive at these restaurants By Henry Houston A pound of veggies might not equal a pound of flesh, … Continue reading →

Tradition Redefined 

Royal Pizza and its soon-to-be empire

Chow 2 years ago

The Royal India family has found great success in Eugene for the last six years with its delightful yet traditional Indian recipes. Royal India first … Continue reading →

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