Food to Give a Cluck About
Korean street food hits Eugene
Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading
Chow: Page 4
Not Your Mother’s House
Mother’s House has all the comfort food of home packed in a food truck
Dining at Mother’s House sort of feels like coming home — with better fried chicken and fewer questions about my future. Despite being a takeout … Continue reading
Hyper-Local, Market Driven and Caribbean
Yardy Food Cart chef and owner Isaiah Martinez never lost sight of his ultimate goal to open a restaurant
With relentless attention to detail, chef Isaiah Martinez has been expanding his culinary techniques since 2009. Martinez tells Eugene Weekly that fine dining institutions, or … Continue reading
Fuse Your Taste Buds
Taco Mogo brings a revitalizing experience of ingredients to downtown Eugene
Imagine binding a taste of two cultures that are 7,000 miles apart, each with a distinct culinary background and palate — a sapid combination that … Continue reading
Off the Rails in a Gravy Train
Cascade Biscuits and Gravy serves up big Southern dishes
For years, Bartolotti’s in Springfield was a glimpse of an East Coast Italian restaurant, almost a real world peek into a Billy Joel song. But … Continue reading
C.R.E.A.M. Chicken Rules Everything Around Me
Formerly Izakaya Meiji, Junglefowl aims to give chicken the plate it deserves
On Oct. 4, Eugene’s beloved onigiri-Western restaurant and bar Izakaya Meiji announced on Instagram that it was closing its doors for good. Hundreds of hangry … Continue reading
A Vegan’s Paradise
Make room on your holiday table for some plant-based dishes
Nothing screams 1950s like a typical Thanksgiving table. From turkey at the center stage to marshmallows atop sweet potatoes, most Thanksgiving gatherings appear straight out … Continue reading
Morsels
Tidbits of food news
• Eugene foodies were dismayed when Izakaya Meiji announced its doors were shutting, but really it was another door opening, at 345 Van Buren as … Continue reading
Bailando en La Cocina
Andy Llarena brings the food and flavors of Cuba to downtown Eugene
In order for you to accurately gauge the quality of a Cuban restaurant, you have to order the gold standard of measurement: Cuban sandwich with … Continue reading
Go Beyond the Impossible
The art of the homemade veggie burger is alive at these restaurants
The art of the homemade veggie burger is alive at these restaurants By Henry Houston A pound of veggies might not equal a pound of flesh, … Continue reading