Magic Cart
Arekie Food Truck in Eugene combines Latin American and Indian food
The first time I ate at Arekie Food Truck, it was at Public House in Springfield, and I had a few drinks (OK, pitchers). A … Continue reading
Chow: Page 8
Elevating Black Food
Yardy Eugene celebrates Caribbean food, addresses unequal value held to foods of different cultures
The stereotype that Black people love fried chicken developed deep in U.S. history, says chef and Yardy Eugene owner Isaiah Martinez. It started after emancipation … Continue reading
Spring into Brunch
Well, it’s been one year since the start of the pandemic, and the dark winter season is over. And we’re all still here. So don’t … Continue reading
They’ve Got the Meats
Tucky’s Food Cart in Springfield won’t give you commitment issues
Brian Etienne slaps the American Deluxe sandwich on a food scale. It weighs nearly two pounds and is filled with pulled pork, fried chicken, honey … Continue reading
The Hole-y Land of Bagels
Lox, Stocks and Bagels is the only place to get authentic, boiled bagels in Eugene and so much more
Reader, I must be up front with you. Lox, Stocks and Bagels is my happy place. My escape. My twice-weekly routine. I am anything but … Continue reading
Full Nelson
Nelson’s Taqueria fills the Whit with its amazing aroma
If you’re ordering at the window of Nelson’s Taqueria on any given day, you may see people walk a few steps over from the bus … Continue reading
Feelin’ Gravy
Diving into the world of Eugene-Springfield’s biscuits and gravy
My great-grandparents were sharecroppers in Oklahoma until one day, like many before them, they packed what little belongings they had and moved to California. Growing … Continue reading
My Home is at Chiefs
Chiefs Brew House of Coburg remains a popular destination despite making a big move amid a global pandemic
Driving into the town of Coburg is like setting the clock back over a century. Its quaint, historic buildings and reputation for antiquing play on … Continue reading
Dinner on the Run
The Glenwood’s ‘Takeaway Family Dinner’ keeps business alive and families’ bellies full
When owner Jacqui Willey introduced the idea of a take-home dinner special for her restaurant, the Glenwood, some 15 years ago, it stemmed from her … Continue reading
Ready to Serve
When Holiday Farm Fire hit, Busy Bee Cafe in Springfield offered free meals
Clara Kolessar’s Apple Watch buzzes. She looks at it and is hit with surprise. “Oh, holy moly,” she says. “I just got another $500 donation.” … Continue reading