Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Support
  • Advertise in Eugene Weekly
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • EW Newsletters
  • MORE
    • Calendar
      • Submit An Event
        • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us
Chow: Page 8

Demystifying Fermentation

Sandor Katz’s 'Fermentation Journeys' book launch at Marché

ChowCulture 4 years ago

Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by … Continue reading →

Fermenting Friends

Community Fermentation Union brings the deliciousness of fermentation to — and for — the community

Chow 4 years ago

Since Community Fermentation Union took over the former La Perla Pizzeria space at the beginning of 2021, it’s well on its way to fully fleshing … Continue reading →

Three of a Kind

Springfield’s Washburne Cafe is the place for coffee, doughnuts and fried chicken sandwiches

Chow 4 years ago

Decades before taking over Washburne Cafe in 2016, its current owners were attending Springfield High School together. Purchasing the Main Street Springfield café wasn’t their … Continue reading →

Sing for your Supper

Eugene concert venue opens restaurant and bar for dinner and a show

Chow 4 years ago

With two separate entrances on the east end of the building where Sessions Music Hall is located, and without any signage of its own, The … Continue reading →

Giving Eugene Soul (Food)

After years of hard work, Stewart’s Soul Fusion goes beyond Southern soul food

Chow 4 years ago

In today’s age of food truck popularity, looking at Stewart’s Soul Fusion’s food truck with its white exterior and abnormally large window, you don’t realize … Continue reading →

Magic Cart

Arekie Food Truck in Eugene combines Latin American and Indian food

Chow 4 years ago

The first time I ate at Arekie Food Truck, it was at Public House in Springfield, and I had a few drinks (OK, pitchers). A … Continue reading →

Elevating Black Food

Yardy Eugene celebrates Caribbean food, addresses unequal value held to foods of different cultures

Chow 4 years ago
Chef Isaiah Martinez plates the skillet-fried chicken plate with salad, biscuits and pepper sauce.

The stereotype that Black people love fried chicken developed deep in U.S. history, says chef and Yardy Eugene owner Isaiah Martinez. It started after emancipation … Continue reading →

Spring into Brunch

Chow 4 years ago

Well, it’s been one year since the start of the pandemic, and the dark winter season is over. And we’re all still here. So don’t … Continue reading →

They’ve Got the Meats

Tucky’s Food Cart in Springfield won’t give you commitment issues

Chow 4 years ago

Brian Etienne slaps the American Deluxe sandwich on a food scale. It weighs nearly two pounds and is filled with pulled pork, fried chicken, honey … Continue reading →

The Hole-y Land of Bagels

Lox, Stocks and Bagels is the only place to get authentic, boiled bagels in Eugene and so much more

Chow 4 years ago

Reader, I must be up front with you. Lox, Stocks and Bagels is my happy place. My escape. My twice-weekly routine. I am anything but … Continue reading →

Posts navigation

← Previous
8 of 33
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2025