Northern Soul
Eugene has soul food once again — and it’s better than ever

Sometimes, Tye Bell’s phone goes off at 3 am with an alert from DoorDash that a customer sent in a preorder for Straight Outta Soul … Continue reading
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Sometimes, Tye Bell’s phone goes off at 3 am with an alert from DoorDash that a customer sent in a preorder for Straight Outta Soul … Continue reading
Eugene-Springfield’s Black-owned restaurants include: Alma Food and Catering, AlmaCatering.net Addis Ethiopian Food, 541-510-5011, 321 Main Street, Springfield. BBQ by Tony, 541-505-2991, 1295 Highway 99 N. … Continue reading
When the coronavirus shelter-in-place started in Oregon, I joined what I later found out was called a “quarantine family.” I am single and live alone … Continue reading
As we enter another week of a groundswell movement for structural transformation that affirms Black life, many people are reflecting on what they can do … Continue reading
The best rock documentaries and musical biopics tell untold stories about artists, sounds and scenes that, although they were little known in their own time, … Continue reading
Runners are different from you and me. On trails or sidewalks, they are solitary figures with resolute expressions. They compete against themselves and yet crave … Continue reading
As mentioned in April, we have been paying closer than usual attention to local islands of natural features in our neighborhood. Sheltering in place allows … Continue reading
The dog days of summer may still be a ways off, but Eugene Public Library is ready with its summer reading program and other virtual … Continue reading
Lane County Farmers Market looks larger this season than in the past. That’s just one more warped oddity of the COVID-19 pandemic all of us … Continue reading
When you enter Sundance Wine Cellars, it’s akin to entering a used bookstore: Instead of books, wine bottles fill shelves and unopened boxes of wine … Continue reading