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One of just three teams to earn all nine possible points in the group stage, and the only team to do so without conceding a … Continue reading
It’s a cloudy spring morning at Meadow Park in Springfield as I get ready to serve. I have a pickleball in my left hand and … Continue reading
July is a month of conflicting forces that give human activity direction. Vegetable gardens are well established by now, ready for the strong growing season. … Continue reading
Unlike American football, most soccer fans actually play (or used to play) the sport they watch so passionately, so soccer spectators frequently transform themselves into … Continue reading
A robot walks into a bar. So do nearly 200 people. In fact, it’s a standing-room-only crowd for a talk about human-robot interactions on a … Continue reading
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading
This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited
One of the fondest memories I have of my late aunt is when she taught me how to make menudo. I can still remember holding … Continue reading
Sara Willis, the owner and chef of Saucefly, has fans all around the world. The first restaurant she opened was in San Jose del Cabo, … Continue reading