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Culture: Page 166

True or False?

True Solomon’s seal isn’t native

Gardening 7 years ago

At a plant sale last year I found some nice specimens of Solomon’s seal wrongly placed on a table reserved for Oregon native plants. And … Continue reading →

The State of Cycling

A lifelong bike advocate takes a hard look at the past, present and future of Eugene’s bike culture

Outdoors 7 years ago

Eugene is a cycling failure and has been for nearly a decade. How can that be? We have bike lanes and buffered bike lanes. We … Continue reading →

Local Lagers Strike Gold

Eugene beer scene blossoms as Viking and Claim 52 open new breweries

Drink 7 years ago

In no other state is weather as worthy a conversation piece as Oregon. Our deceptive pre-spring warm spell, which happens every year, brought out crocuses … Continue reading →

Sprouting Springfield

Sprout! Regional Food Hub offers worldwide grub

Chow 7 years ago

This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading →

Greasy Goodness

Gambino’s Hut slings mighty-fine cheesesteaks

Chow 7 years ago

There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading →

International Flavors on Main Street USA

Noodle N Thai dishes up a taste of Thailand

Chow 7 years ago

As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading →

Bountiful Breakfast

Morning eats in Springfield

Chow 7 years ago

Sashay over to Springfield for breakfast, and you can’t go wrong. There are morning repasts for early risers and late sleepers alike. We don’t recommend … Continue reading →

Word is

Morsels of food news around Lane County

Chow 7 years ago

Chef Corey Wisun is rebranding his former Membrillo spot, 1530 Willamette Street, as a fast, casual, Peruvian-inspired barbecue restaurant called Wasi BBQ. Wisun says Wasi … Continue reading →

It’s About Time

April comes with bees and nesting

About Time 7 years ago

April and May are the two busiest months in the annual cycle of native Oregon herbs and shrubs. Changes are fast and dramatic, spurred by … Continue reading →

Beer Builds Brotherhood

Plank Town Brewing Co. offers more than just great food and drink

Chow 7 years ago

Wooden floors, tables and ceiling beams give Plank Town Brewing Co. its name. At the center of the brewery, a U-shaped counter glistens in the … Continue reading →

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